Easy Vegetable Lo Mein
Vegetable Lo Mein is an easy no fuss, no mess, recipe perfect for busy times when you want take-out, but crave a healthier option.
Servings: 4 Servings
Calories: 333kcal
Ingredients
Sauce
- 3 tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Sugar
Lo Mein
- 6 ounces Ramen Noodles uncooked
- 2 tablespoons Sesame Oil
- 6 Green Onions chopped, white and green parts
- 1/2 cup Carrots shredded
- 4 ounces Shiitake Mushrooms
- 1 Red Bell Pepper seeded and sliced
- 2 cups Broccoli fresh or frozen
- 2 tablespoons Mirin
- 2 teaspoons Sesame Seeds
Instructions
- In a small bowl whisk the soy sauce, sesame oil, and sugar together until well combined, set aside.
- Prepare the noodles according to the package directions, drain, and set aside.
- Heat the sesame oil in a large skillet over medium-high heat and add the onions (white parts only), carrots, mushrooms, bell pepper, and broccoli, tossing to coat with oil. Cook for 7 minutes or until the vegetables become tender.
- Add the mirin, and toss to coat again, then add the noodles and Sauce. Continue to stir and toss the noodles until the mixture has spread evenly.
- Garnish top with onions (green parts) and sesame seeds.
Nutrition
Serving: 1Serving | Calories: 333kcal | Carbohydrates: 42g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Sodium: 1718mg | Potassium: 503mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4073IU | Vitamin C: 83mg | Calcium: 67mg | Iron: 3mg