Go Back
+ servings
Vegetable lo mein on a black plate with brown chopsticks.
Print Recipe
No ratings yet

Easy Vegetable Lo Mein

Vegetable Lo Mein is an easy no fuss, no mess, recipe perfect for busy times when you want take-out, but crave a healthier option.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Servings: 4 Servings
Calories: 333kcal
Author: Aimee Mars

Ingredients

Sauce

  • 3 tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sugar

Lo Mein

  • 6 ounces Ramen Noodles uncooked
  • 2 tablespoons Sesame Oil
  • 6 Green Onions chopped, white and green parts
  • 1/2 cup Carrots shredded
  • 4 ounces Shiitake Mushrooms
  • 1 Red Bell Pepper seeded and sliced
  • 2 cups Broccoli fresh or frozen
  • 2 tablespoons Mirin
  • 2 teaspoons Sesame Seeds

Instructions

  • In a small bowl whisk the soy sauce, sesame oil, and sugar together until well combined, set aside.
  • Prepare the noodles according to the package directions, drain, and set aside.
  • Heat the sesame oil in a large skillet over medium-high heat and add the onions (white parts only), carrots, mushrooms, bell pepper, and broccoli, tossing to coat with oil. Cook for 7 minutes or until the vegetables become tender.
  • Add the mirin, and toss to coat again, then add the noodles and Sauce. Continue to stir and toss the noodles until the mixture has spread evenly.
  • Garnish top with onions (green parts) and sesame seeds.

Nutrition

Serving: 1Serving | Calories: 333kcal | Carbohydrates: 42g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Sodium: 1718mg | Potassium: 503mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4073IU | Vitamin C: 83mg | Calcium: 67mg | Iron: 3mg