Pork Chops in Mushroom Cream Sauce
This easy recipe for pork chops in mushroom cream sauce finished in under 25 minutes and requires very few and only the most basic ingredients such as olive oil, chicken broth, heavy cream, mushrooms, and dried oregano to deliver the tasty and tender pork chops.
Servings: 4 Servings
Calories: 382kcal
Ingredients
Pork Chops
- 2 tablespoons Olive Oil
- 4 Pork Chops
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Mushroom Cream Sauce
- 1 tablespoon Butter
- 8 ounces Crimini Mushrooms sliced
- 3 Garlic Cloves minced
- 1/2 cup Chicken Broth
- 1/3 cup Heavy Cream
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Oregano
Instructions
- Heat the olive oil in a medium-sized skillet over medium-high heat. Season both sides of the pork chops with salt and pepper. Cook pork chops for about 6 minutes on each side or until they reach an internal temp of 140 degrees. Remove from skillet and set aside.
- Melt the butter in the skillet and scrape down the sides.
- Add the mushrooms and cook for 3 minutes or until browned then add the garlic and cook for an additional 30 seconds
- Pour in the chicken broth and allow it to simmer for about 2 minutes or until the liquid is almost evaporated.
- Add the heavy cream, thyme, and oregano to the skillet and continue to simmer for an additional 1 minute.
- Place the cooked pork chops back into the skillet and coat with the mushroom sauce. Cook for 1 more minute.
Nutrition
Serving: 1Serving | Calories: 382kcal | Carbohydrates: 4g | Protein: 31g | Fat: 27g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 354mg | Potassium: 808mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg