BEST PUMPKIN BREAD

This no-knead, dense, and soft quick bread has been tested by 6 generations

What you need to make it

FLOUR BAKING SODA SALT CINNAMON NUTMEG GROUND GINGER SUGAR EGGS WATER PUMPKIN PUREE OIL

In a large bowl whisk the flour, baking soda, salt, cinnamon, nutmeg, ginger, and sugar together.

STEP ONE

STEP two

Combine the eggs, water, pumpkin puree, and olive oil together in a separate small bowl, but don’t overmix.

STEP three

Pour the wet ingredients into the dry and stir until just fully mixed. Grease a 9×5 loaf pan and dust with flour. Pour the batter into the prepared pan and bake at 350º for 60 minutes.