CREAMY COCONUT CHICKEN CURRY
Perfectly tender chicken dredged in a creamy curry broth makes this one-pot meal a dinner delight. This Creamy Coconut Chicken Curry is a fast and healthy meal with busy weeknights in mind.
My sister made this, it turned out great. We would make it again.
- USER REVIEW
Heat the oil in a large Dutch oven over medium heat and add the chicken. Cook for 7 minutes or until the chicken is no longer pink. Using a slotted spoon remove.
Add the onion, garlic, and curry powder, tossing to coat, and cook for 2 minutes. Add the tomato paste and cook for 1 more minute.
Pour the broth, coconut milk, diced tomatoes, and sugar into the pot and bring to a boil, cover and reduce heat to a simmer. Simmer for 15 minutes more.
Add the chicken back to the sauce and continue to simmer for 5 to 10 more minutes until the sauce begins to slightly thicken.