TURKEY PUMPKIN WHITE BEAN CHILI

The best comfort food! Loved everything about the chili! First time adding a can of pumpkin to a chili recipe and it was amazing!!

WHAT YOU'LL NEED

OLIVE OIL ONION CARROTS GARLIC CLOVES GROUND CORIANDER PAPRIKA CUMIN BLACK PEPPER GROUND TURKEY THYME SALT PUMPKIN PUREE CANNELINI BEANS CHICKEN BROTH HEAVY CREAM

Place a large stock-pot or 4 or 5 quart Dutch Oven over medium-high heat and heat the olive oil. Add the onion and carrots and cook until softened.

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Push the vegetables to the side and add the ground turkey using a wooden spoon to break apart. As the meat browns break it into small pieces and cook until no longer pink

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Reduce heat, and slightly cover the pot with the lid and cook for 25 minutes.

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TURKEY PUMPKIN WHITE BEAN CHILI

The best comfort food! Loved everything about the chili! First time adding a can of pumpkin to a chili recipe and it was amazing!!

- USER REVIEW

GET RECIPE

WHAT YOU'LL NEED

GET RECIPE

Place a large stock-pot or 4 or 5 quart Dutch Oven over medium-high heat and heat the olive oil. Add the onion and carrots and cook until softened.

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Add the garlic and spices and toss to coat, cook an additional 1 minute.

Push the vegetables to the side and add the ground turkey using a wooden spoon to break apart. As the meat browns break it into small pieces and cook until no longer pink

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Mix in the thyme, salt, pumpkin puree, Cannelini beans, and chicken broth and bring to a simmer.

Reduce heat, and slightly cover the pot with the lid and cook for 25 minutes.

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Remove the pot from the heat and stir in the heavy cream.

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