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Lime crema in a glass jar surrounded by cashews and lime halves.
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4.88 from 25 votes

Vegan Crema Recipe

Just as I have my favorite dressing I make often I also have my favorite crema. This dairy-free Vegan Lime Crema is a creamy sauce packed with bold flavors of cilantro, lime, and coconut. It pairs perfectly with tacos, fish, or even salads.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Mexican
Servings: 8 Servings
Calories: 75kcal
Author: Aimee Mars

Ingredients

  • 1/2 cup Canned Coconut Milk
  • 1/2 cup Cashews
  • 1/4 teaspoon Coarse Salt
  • 3 ounces Lime Juice
  • 1/4 cup Fresh Cilantro

Instructions

  • Combined all the ingredients above in a blender or food processor and blend until smooth and creamy.

Video

Nutrition

Serving: 2tablespoons | Calories: 75kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 76mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg