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Strawberry latte in a tall glass with a strawberry on the rim for garnish.
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5 from 1 vote

Strawberry Latte Recipe

The refreshing and fruity taste of this iced Strawberry Latte is both delicious and unmistakable. Made using fresh strawberries, espresso or coffee, and frothed milk makes this one summer beverage you'll want to sip all year long.
Prep Time10 minutes
Cook Time6 minutes
Course: Drinks
Cuisine: American
Servings: 1 Servings
Calories: 322kcal
Author: Aimee Mars

Equipment

  • Espresso Machine or Nespresso, or coffee maker.
  • Milk Frother
  • Small Saucepan
  • small mesh sieve

Ingredients

Strawberry Syrup

  • 3/4 cup Strawberries chopped
  • 1/2 cup Sugar
  • 2/3 cup Water

Latte

  • 2 ounces Espresso or cold brew coffee
  • 2 ounces Strawberry Syrup
  • 1 cup Whole Milk

Instructions

  • Place the chopped strawberries, sugar, and water into a small saucepan over medium heat and bring to a boil. Reduce the heat to low and allow the mixture to simmer for 20 minutes.
  • Pour the mixture through a fine mesh sieve, without pressing it down, and discard the sediment. Allow the syrup to cool completely before preparing the latte.
  • Pour the espresso or chilled coffee into the bottom of a tall glass and top it with strawberry syrup. Fill the glass with ice.
  • Using a milk frother or a wire whisk froth the milk and pour over the ice. Spoon the frothy top of the milk onto the latte and garnish with a fresh strawberry.

Notes

  • Turn it into a dessert. I highly recommend topping off your iced strawberry latte with some whipped cream. Garnish with fresh mint leaves and strawberries for a delicious treat. Alternatively, you can turn it into a float by adding a scoop of ice cream.
  • Add some fresh strawberries. Slice or chop up some fresh strawberries and add them to your glass for more flavor and a beautiful presentation.
  • Froth your milk using a milk frother. This is entirely optional but will give the milk a nice foamy topping that can be spooned on top of your drink. Either a handheld frother or an electric one will work.
  • Store leftover strawberry syrup in an air-tight container or jar with a lid in the fridge. It will last up to 2 weeks.

Nutrition

Serving: 1serving | Calories: 322kcal | Carbohydrates: 56g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 431mg | Sugar: 55g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 301mg | Iron: 0.1mg