Frozen Pineapple Margarita

5 from 1 vote

Frozen Pineapple Margarita

Get ready for a tropical adventure with a Frozen Pineapple Margarita! Sipping on this icy delight is like feeling a cool breeze on a hot summer day With sweet pineapple, tangy lime, and smooth tequila all coming together in perfect harmony.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American, Spanish

Servings: drinks

Calories: 296kcal

Author: Aimee Mars

Equipment

Blender

Ingredients

4 ounces Tequila
2½ ounces Orange Liqueur
4 ounces Lime Juice
1 cup Frozen Pineapple
1 cup Ice

Instructions

Coat the glass rim. Take a wedge of lime and use it to run along the rim of your glass, using the lime from your freshly squeezed lime juice.
Salt the rim. Pour the coarse salt onto a plate or any flat surface, then dip the lime-coated rim of the glass into the salt, gently moving it back and forth while applying light pressure to ensure it sticks.
Add all the ingredients to the blender. Add the frozen pineapple chunks, tequila, orange liqueur, fresh lime juice, and agave syrup to a blender. Pour a cup of ice cubes into the blender, and blend all of the ingredients until they are smooth and fully combined. Pour the mixture into the prepared glasses and garnish with a lime wedge.

Notes

Pitcher Instructions

To make a frozen pineapple margarita pitcher, simply multiply the ingredients by the number of servings you want to make and blend everything together in a blender until smooth. You can also use the amounts below to make a perfect pitcher of margaritas.

1.5 cups of tequila
1 cup of orange liqueur
2 cups of lime juice
2 cups of frozen pineapple
2 cups of ice
1/4 cup of agave

Add all of the ingredients to a blender. Blend the mixture until smooth and the desired slushy consistency is achieved.

Nutrition