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Chai spice mix in a jar.
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5 from 1 vote

Chai Spice Mix Recipe

Explore the artistry of creating your very own Chai Spice Mix! This blend weaves together an enchanting medley of exotic spices like cinnamon, cardamom, ginger, and cloves. Elevate your tea and culinary adventures with this captivating concoction, destined to awaken your senses and transport you to a world of delightful indulgence.
Prep Time5 minutes
Total Time5 minutes
Course: ingredient
Cuisine: Indian
Servings: 7 Tablespoons
Calories: 23kcal
Author: Aimee Mars

Equipment

  • Small Bowl
  • Whisk

Ingredients

  • 3 tablespoons Ground Cinnamon
  • 2 tablespoons Ground Ginger
  • 1 tablespoon Ground Cardamom
  • 2 teaspoons Ground Black Pepper
  • 2 teaspoons Ground Cloves
  • 2 teaspoons Ground Nutmeg
  • 1 teaspoon Ground Allspice

Instructions

  • Mix the spices together. This recipe couldn't be simpler. Just measure out the various spices, whisk them together, and store the blend in an airtight container.

Notes

Storage Information

To keep homemade chai spice mix fresh and flavorful, store it in an airtight container. Ensure that the container has a secure seal to prevent moisture and air from affecting the blend. Store the container in a cool, dark, and dry place, away from direct sunlight, heat sources, and humidity. Label the container and the date it was prepared to track its freshness.

Nutrition

Serving: 1serving | Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 62mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 17IU | Vitamin C: 0.5mg | Calcium: 48mg | Iron: 1mg