Churro Chex Mix Recipe

5 from 1 vote

Churro Chex Mix Recipe

Indulge in a delightful symphony of flavors with Churro Chex Mix! Immerse yourself in the enticing combination of a buttery cinnamon sugar coating and the satisfying crunch of Chex cereal. Each bite offers a captivating experience as you savor the crispy cereal squares generously coated in a sweet, cinnamon sugar blend.

Prep Time15

Cook Time30

Total Time45

Course: Snack

Cuisine: American

Servings: Servings

Calories: 314kcal

Author: Aimee Mars

Equipment

2 Mixing Bowls
Saucepan
Rimmed Baking Sheet
Aluminum Foil
Cooking Spray

Ingredients

4 cups Rice Chex
4 cups Corn Chex
2 cups Pretzels
3/4 cup Brown Sugar
3/4 cup Sugar divided
1/2 cup Butter
1/4 cup Honey
2½ teaspoons Cinnamon divided
1/4 teaspoon Baking Soda

Instructions

Prep. To prepare the oven for baking, preheat it to 250 degrees. Then, take a large-rimmed baking sheet, cover it with foil, and give it a light coating of cooking spray. This will ensure that the Churro Chex Mix bakes evenly and doesn't stick to the pan.
Mix the cereal and pretzels. Combine rice cereal, corn cereal, and pretzels in a plastic bag. Shake the mixture together and once mixed, divide the mixture evenly into two large mixing bowls.
Cook the caramel coating. In a medium saucepan over medium heat, melt butter, 1/2 cup of the sugar, brown sugar, and honey until the mixture becomes smooth and creamy. Once the edges of the saucepan start to bubble, continue cooking and stirring for 1 minute. Then, incorporate the baking soda into the mixture and give it a good stir.
Coat the cereal mixture. Divide the prepared mixture in half and pour one portion into one of the cereal mix bowls. Toss the ingredients together until they are evenly coated. Repeat the same process with the remaining portion of the mixture, pouring it into the other cereal mix bowl and tossing it to coat the ingredients thoroughly.
Mix the topping. In a small bowl whisk together the remaining 1 teaspoon of cinnamon and 1/4 cup of sugar.
Add the remaining cinnamon sugar mixture. Spread the prepared mixtures evenly onto the prepared sheet pans, making sure to distribute them in a single layer. Sprinkle the mixture with some additional cinnamon and sugar, then use your hands to toss and coat the cereal thoroughly.
Bake. Place the mixture into the oven to bake for 10 to 15 minutes. Remove and toss the ingredients to coat them and spread them in a single layer once again. Return the sheet pan to the oven to cook for an additional 10 to 15 minutes.

Notes

Add more cinnamon sugar. If you prefer a more pronounced cinnamon flavor, you can increase the amount of cinnamon used in the recipe or sprinkle additional cinnamon sugar on top of the mix after coating.

Even coating: When mixing the cereal, pretzels, and other ingredients with the caramel coating, make sure to toss them well to achieve an even and thorough coating. This helps to ensure a consistent flavor in every bite.

Serving suggestions: Churro Chex Mix makes for a delightful party snack or a sweet treat for gatherings. Consider serving it in bowls or snack bags for easy sharing and enjoyment.

Nutrition