Clam Dip Recipe
Immerse yourself in a flavorful journey with our effortless Clam Dip! Velvety cream cheese and tangy sour cream meld seamlessly with savory chopped clams, crafting a symphony of seaside tastes in every mouthwatering bite.
Servings: 6 Servings
Calories: 154kcal
Equipment
- Handheld Mixer
Ingredients
- 8 ounces Cream Cheese softened
- 1/4 cup Sour Cream
- 2 Garlic Cloves minced, or 1 teaspoon garlic powder
- 1 teaspoon Lemon Juice
- 1 teaspoon Worcestershire Sauce
- dash Hot Sauce
- 2 teaspoons Fresh Dill chopped
- 1 6.5 ounce can Minced Clams juices reserved
- Chips or Crackers for serving
Instructions
- Beat the cream cheese. Using a handheld mixer beat the softened cream cheese until smooth.
- Add the sour cream, garlic, lemon juice, Worcestershire sauce, hot sauce, and fresh dill. Mix until fully combined.
- Add the clams. Dain the minced clams, but keep the juice and set aside. Stir the minced clams into the dip until well-mixed.
- Stir in the juice. Use the reserved clam juice to thin the dip slightly to your desired consistency. I usually use about half of the remaining juice. Chill the dip for 1 hour in the fridge before serving.
Notes
Make-Ahead and Storage Information:
- Make-Ahead: Clam dip can be made up to 2 days in advance of when you plan on serving it.
- Storage: Place the dip into an air-tight container and keep it stored in the fridge. The dip will last for 3 to 5 days if stored properly.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 135mg | Potassium: 74mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.1mg