Crockpot Hamburger Helper Recipe

Crockpot hamburger helper in a bowl topped with fresh oregano.

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Crockpot Hamburger Helper Recipe

Delight in the wholesome goodness of our homemade Crockpot Hamburger Helper – a modern twist on the classic favorite! This straightforward recipe calls for minimal preparation; just toss in fresh ingredients, set it, and let the slow cooker perform its magic.

Prep Time15

Cook Time5

Total Time5 15

Course: Main Course

Cuisine: American

Servings: Servings

Calories: 428kcal

Author: Aimee Mars

Equipment

Crockpot or Slow Cooker
Skillet

Ingredients

2 lbs Lean Ground Beef
1 large Yellow Onion diced
3 Garlic Cloves minced
1 teaspoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Tomato Paste
2 teaspoons Dijon Mustard
1 lb Short Cut Pasta
2½ cups Beef Broth
2 cups Milk
2 cups Sharp Cheddar Cheese shredded

Instructions

Brown and Sauté. Place a skillet over medium-high heat and brown the meat, breaking it apart as it browns. You can also do this in your Crockpot or slow cooker. Add the diced onions and cook for 1 minute before adding the garlic. Season the mixture with paprika, salt, and pepper, and mix in the tomato paste and Dijon mustard.
Cook. Transfer the mixture to your Crockpot or slow cooker and add the zucchini, short-cut pasta, beef broth, and milk. Stir everything together and set the cooking time to high for 2 to 3 hours or low for 4 to 5 hours.
Mix in the cheese. With 15 minutes left to cook add the shredded cheese and toss to mix.
Adjust the consistency if needed. If the mixture is too thick add more broth, milk, or both 1/2 cup at a time until the desired consistency is reached.

Notes

Storage and Freezing Information:

Storage Instructions - Place any leftovers in an air-tight container and store it in the fridge for 3 to 4 days.
Freezing Instructions - Allow the mixture to cool completely before transferring to a freezer-safe container. It will last for 3 to 4 months in the freezer.

Nutrition