Peach Green Tea Recipe

5 from 1 vote

Peach Green Tea Recipe

Indulge in the enchanting blend of Peach Green Tea, where the energizing essence of fine green tea intertwines with the succulent temptation of ripe peaches infused from Peach Syrup. This infusion provides a refreshing getaway, harmonizing the brisk tones of green tea with the inherent sweetness of peaches.

Prep Time10

Cook Time10

Total Time20

Course: Drinks

Cuisine: American

Servings: Servings

Calories: 145kcal

Author: Aimee Mars

Equipment

Ingredients

Peach Syrup

1/4 cup Water
2 tablespoons Honey
1 large Peach

Green Tea

2 teaspoons Matcha Green Tea
4 ounces Water
1 tablespoon Honey
splash Soda Water

Instructions

Make the peach syrup. Add the water, 2 tablespoons of the honey, and peach sliced to a small saucepan and bring to a simmer over medium heat. Reduce the heat to low and let it simmer for 5 to 10 minutes until the peaches have softened. You can also make a large batch of Peach Syrup to keep on hand.
Prepare the tea. Bring the 4 ounces of water to a soft boil and add the matcha. Using a whisk or frot her mix the matcha into the heated water. Once fully combined add the remaining honey and mix it into the tea.
Assemble the drink. Fill your desired glass with ice and pour the peach syrup into the bottom of the glass.
Add the green tea. Very slowly pour the green tea over the syrup filling the glass about 3/4 full.
Top it off with soda water. Add a splash of soda water to the top of the glass to add a fizzy finish.

Notes

Use a frother. When preparing Green Tea I like to use a frother so the tea is perfectly mixed into the hot water.

Layer the drink. For a pretty presentation slowly add the drink layers, starting with the peach syrup, then the green tea, and lastly top it off with soda water.

Matcha Quality. If using matcha powder, consider using ceremonial grade for a smoother and more refined taste.

Soda Water. When adding soda water, do so just before serving to maintain the carbonation and fizziness.

Nutrition