Pistachio Syrup Recipe
Enhance your coffee ritual with our exquisite Pistachio Syrup! Meticulously crafted for the ultimate coffee pairing, it elevates your daily brew to a symphony of flavors. Infuse your mornings with a fragrant and velvety delight as you delicately drizzle our Pistachio Syrup into your cup, creating a captivating coffee experience.
Servings: 2 Cups
Calories: 736kcal
Equipment
- Medium-sized Pot
- Cheesecloth optional
Ingredients
- 1 cup Water
- 1 cup Sugar
- 1 cup Pistachios
- 1/8 teaspoon Salt leave out if the pistachios are salted
- 1 teaspoon Almond Extract
Instructions
- Chop the pistachios. Using a knife chop the pistachios into pieces. You can also pour them into a zip-top back and crush them with a meat tenderizer.
- Heat the syrup. Add the water, sugar, and chopped pistachios to a large pot and bring to a simmer over medium heat. Reduce the heat to low and allow it to simmer for 10 minutes. Remove the pot from the heat and stir in the almond extract.
- Strain the mixture. Place a mesh sieve over a bowl and line it with a cheesecloth. Pour the syrup into the cheesecloth and let the syrup drain into the bowl. Discard the remaining sediment.
- Store. Let the syrup cool before pouring it into an air-tight container or bottle for storing. Keep it stored in the fridge.
Notes
Storage Information:
The shelf life of homemade pistachio syrup can vary depending on several factors, including the ingredients used and how it's stored. Generally, homemade syrups can last for about 2 to 4 weeks when stored in the refrigerator.Nutrition
Serving: 1serving | Calories: 736kcal | Carbohydrates: 117g | Protein: 12g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Sodium: 153mg | Potassium: 635mg | Fiber: 6g | Sugar: 105g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 2mg