Cinnamon Apple Bread Recipe
This densely soft Cinnamon Apple Bread is filled with fall flavor and packed with sweetened apples and walnuts. Serve this easy-to-make treat with breakfast or for a snack.
Servings: 8 Slices
Calories: 437kcal
Ingredients
- 1½ cups Flour
- 1 cup Sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2 large Eggs room temperature
- 1/2 cup Oil
- 1/2 teaspoon Vanilla
- 1 cup Apples chopped and peeled
- 1 cup Walnuts coarsely chopped
- 1 tablespoon Brown Sugar
Instructions
- Preheat the oven to 350 ℉. Grease an 8x4 loaf pan with oil or butter and coat with flour.
- In a large bowl whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt until well combined. In a separate bowl beat the eggs, oil, and vanilla together; add to the flour mixture stirring until just mixed. The dough will be very thick. Fold in the chopped apples and 1/2 cup of the walnuts. Pour the batter into the prepared pan.
- In a small bowl toss the remaining walnuts with the brown sugar and sprinkle on top of the batter. Bake until a toothpick inserted into the center comes out clean; about 50 to 55 minutes.
- Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition
Serving: 1slice | Calories: 437kcal | Carbohydrates: 49g | Protein: 6g | Fat: 25g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 163mg | Potassium: 138mg | Fiber: 2g | Sugar: 29g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg