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Pineapple wedge on the glass of a pineapple coconut margarita with a sugared rim.
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4.83 from 28 votes

Pineapple Coconut Margarita

Tangy pineapple shaken with sweet coconut milk makes a summery twist on a classic cocktail. Perfect for poolside sipping, this Pineapple Coconut Margarita is the best of both a pina colada and a margarita with only one hand needed.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: Mexican
Servings: 1 Drink
Calories: 275kcal
Author: Aimee Mars


  • 2 ounces Pineapple Juice
  • 1 ounce Coconut Milk
  • 2 ounces Tequila
  • 2 teaspoons Agave
  • 1 Lime juiced

Lime Sugar

  • Zest of 1 Lime
  • 1 tablespoon Granulated Sugar


  • Use a lime wedge to coat the edge of the glass in lime juice.
  • On a small flat plate mix the lime zest and granulated sugar. Dip the rim of the lime-coated glass into the mixture and cover the edge.
  • Pour the pineapple juice and coconut milk, making sure to get the coconut cream at the top of the can and the milk at the bottom, into a blender and blend quickly until smooth.
  • Place the tequila, agave, lime juice, and pineapple coconut mixture, into a cocktail shaker filled with ice and shake vigorously several times.
  • Add ice to the prepared glass and strain the cocktail mixture into the glass. Top with a pineapple wedge (optional).


Serving: 1glass | Calories: 275kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 15mg | Potassium: 204mg | Fiber: 2g | Sugar: 17g | Vitamin C: 25mg | Calcium: 22mg | Iron: 2mg