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Whipped coffee in a clear glass mug with carafe in the background.
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4.67 from 36 votes

Whipped Coffee Recipe

This deliciously decadent coffee is taking social media by storm with its sweet nutty flavor and fluffy caramel whipped top. Whipped Coffee also is known as Dalgona Coffee is a tasty alternative to your morning coffee and can be made at home.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American, Asian
Servings: 1 Cup
Calories: 213kcal
Author: Aimee Mars

Ingredients

  • 1 tablespoon Instant Coffee Powder
  • 1 tablespoon Sugar
  • 1 tablespoon Hot Water
  • 1 cup Milk or milk alternative
  • 1/8 teaspoon Ground Cinnamon optional

Instructions

  • Place the instant coffee, sugar, and hot water into a large mixing bowl. Using a hand mixer on a low speed, beat the mixture for 3 to 5 minutes, until it begins to turn a gold brown and becomes a thick and fluffy consistency.
  • Pour the milk over ice in a tall glass and scoop the mixture on top using a spatula.

Notes

The nutrition calculations are for a cup of whipped coffee using whole milk.
Use a large bowl for preparing this whip because it will spatter everywhere initially while beating the ingredients together.

Nutrition

Serving: 1cup | Calories: 213kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 499mg | Sugar: 24g | Vitamin A: 395IU | Calcium: 276mg | Iron: 1mg