Smashed Sweet Potatoes Recipe

Smashed sweet potatoes topped with fresh thyme.

5 from 2 votes

Smashed Sweet Potatoes Recipe

Savor the exquisite crispiness of oven-roasted Smashed Sweet Potatoes, adorned with savory spices and Parmesan cheese. This effortlessly delightful side dish is both easy to prepare and bursting with flavor, requiring minimal effort for maximum enjoyment.

Prep Time15

Cook Time45

Total Time1

Course: Side Dish

Cuisine: American

Servings: Pieces

Calories: 108kcal

Author: Aimee Mars

Equipment

Large Pot
Rimmed Baking Sheet

Ingredients

4 Sweet Potatoes peeled
4 tablespoons Butter melted
1 teaspoon Onion Powder
2 Garlic Cloves grated
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Grated Parmesan
Fresh Thyme for serving

Instructions

Prep. Preheat your oven to the high broil or grill setting. Trim the ends of the sweet potatoes and then cut them into quarters or 1 1/2-inch pieces.
Boil the potatoes. Place the sweet potatoes in a large pot of salted water. Bring it to a boil and cook covered for 25-30 minutes until they reach a fork-tender stage. Ensure thorough draining before proceeding.
Prepare the butter. Whisk the melted butter, onion powder, grated garlic, pepper, parmesan cheese, and salt together in a measuring cup.
Smash the potatoes. Coat a large baking sheet or tray with cooking oil spray. Arrange the sweet potatoes on the sheet, and with the bottom of a flat cup, be careful not to press too hard, aiming for a gentle smash rather than mashing them.
Add the butter mixture. Spoon the butter mixture onto each smashed potato round. Sprinkle with salt.
Broil. Broil (or grill) until they are golden and crispy (about 15 minutes).

Notes

Storage Information:

Serve immediately for the best enjoyment, but if there are leftovers, store them in an airtight container in the fridge. They'll keep for a day and can be reheated at 350º F on a rimmed baking sheet for 10 to 15 minutes.

Nutrition