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Spiced daiquiri.
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5 from 1 vote

Spiced Daiquiri Recipe

Experience the irresistible charm of our exquisite Spiced Daiquiri. This captivating libation expertly combines the exotic notes of spiced rum with a tantalizing twist, offering an unrivaled sensory journey. Discover the vibrant essence of this delightful elixir with ease, right in the comfort of your own home.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Cuban
Servings: 1 Serving
Calories: 176kcal
Author: Aimee Mars

Ingredients

  • ounces Spiced Rum
  • ounces Lime Juice freshly squeezed
  • 3/4 ounce Simple Syrup
  • 2 dashes Aromatic Bitters

Instructions

  • Fill the cocktail shaker. Add a generous amount of ice cubes to a cocktail shaker. Combine spiced rum, freshly squeezed lime juice, Simple Syrup, and a few dashes of aromatic bitters in a shaker.
  • Shake and strain. Shake vigorously for 10-15 seconds, then strain the spiced rum daiquiri into a chilled glass. Garnish and enjoy!

Notes

  • Experiment with bitters: While optional, adding a few dashes of aromatic bitters can enhance the complexity of your spiced daiquiri. Feel free to experiment with different bitters varieties to find the combination that resonates with your palate.
  • Serve in a chilled glass: To maintain the desired temperature and presentation, chill your glassware before pouring the spiced daiquiri. This keeps the drink refreshing and visually appealing.
  • Adjust sweetness and acidity: Taste your spiced rum daiquiri before serving and make any necessary adjustments. If it's too tart, add a touch more simple syrup. If it's too sweet, add a splash of lime juice.

Nutrition

Serving: 1serving | Calories: 176kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 21IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 1mg