White Gummy Bear Shot Recipe

5 from 1 vote

White Gummy Bear Shot Recipe

Embark on a journey where a cherished childhood candy becomes a captivating elixir. The White Gummy Bear Shot masterfully blends raspberry vodka, peach schnapps, sweet and sour mix, and a bubbly soda infusion, crafting a taste sensation that's a harmonious blend of nostalgia and invigorating novelty.

Prep Time10

Total Time10

Course: Cocktails

Cuisine: American

Servings: Servings

Calories: 180kcal

Author: Aimee Mars

Equipment

Cocktail Shaker

Ingredients

2 ounces Raspberry Vodka
2 ounces Peach Schnapps
1 ounce Sour Mix
1/2 ounce Pineapple Juice
Lemon-Lime Soda optional

Instructions

Coat the rim of the shot glass (optional). Run a lemon wedge around the edge of the shot glass to coat it evenly in juice. Pour some sugar into a shallow dish or plate and dredge the rim of the coated shot glass into the sugar.
Add the ingredients to a cocktail shaker. Pour the raspberry vodka, peach schnapps, sour mix, and pineapple juice into a cocktail shaker filled halfway with ice.
Shake and strain. Shake vigorously for about 10-15 seconds to combine and chill the ingredients. Then strain the mixture into the prepared shot glasses.
Top it off. Some versions of this shot also include lemon-lime soda. If you'd like to add it to yours you can add a splash to the top of each shot before serving them.

Notes

Make it a Drink

To make a white gummy bear drink you can simply pour the mixture into a chilled martini glass instead of dividing it into shot glasses. I also like to top the drink off with some lemon-lime soda for some extra fizz.

Nutrition