Go Back
–+ servings
white barbecue sauce in small glass jar with silver serving spoon
Print Recipe
4.88 from 8 votes

Alabama White Sauce

This Alabama White Sauce Recipe dates back to when barbecues became competitions and this sauce is as famous in the state as football. With its creamy and tangy taste, this unique condiment is the perfect pairing to any grilled meat.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American, Southern
Servings: 1 Jar
Calories: 1584kcal
Author: Aimee Mars

Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup Apple Cider Vinegar
  • 2 teaspoons Dijon Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Freshly Ground Black Pepper
  • 1/2 teaspoon Salt

Instructions

  • In a medium-sized bowl whisk all the ingredients together until smooth.
  • Continue to adjust the spices and seasonings to your desired taste. If the sauce is too thick add 1 additional tablespoon of vinegar and 1 teaspoon of worcestershire sauce until your preferred consistency is reached.

Notes

The calories listed are for an entire jar. If adding this sauce into a calorie-counting app divide it into 16 servings.

Nutrition

Serving: 1tablespoon | Calories: 1584kcal | Carbohydrates: 12g | Protein: 4g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 2872mg | Potassium: 319mg | Fiber: 2g | Sugar: 6g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg