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–+ servings
homemade butter pecan Irish cream in two small brandy glasses on wooden table.
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5 from 1 vote

Butter Pecan Irish Cream

Butter Pecan Irish Cream is what happens when Southern meets Irish. Sip this SUPER easy to make decadent dessert drink on St. Patrick's Day or any day when you crave a sweet drink.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Irish
Servings: 6 servings
Calories: 488kcal
Author: Aimee Mars

Equipment

Ingredients

  • 1½ cups Whiskey
  • 1 can Sweetened Condensed Milk
  • 2 tablespoons Chocolate Syrup
  • 2 large Eggs
  • 1 tablespoon Vanilla Extract
  • 1/4 cup Butter
  • 2 tablespoons Pecan Extract

Instructions

  • Place the whiskey, sweetened condensed milk, chocolate syrup, eggs, and vanilla in a blender and blend on medium speed until smooth or for about 1 to 2 minutes.
  • In a small saucepan melt the butter on low heat and let it simmer for about 5 minutes. Remove from heat and add the pecan extract. Let cool before adding to the whiskey mixture. Once cooled add to the blender and blend again until smooth.
  • Put the Irish cream in the refrigerator to chill for a minimum of an hour but up to 8 hours before serving. This allows it to thicken slightly.

Nutrition

Serving: 1serving | Calories: 488kcal | Carbohydrates: 41g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 105mg | Sodium: 180mg | Potassium: 289mg | Fiber: 1g | Sugar: 40g | Vitamin A: 503IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 1mg