Fruit Punch Recipe
A simple mixture of cranberry, pineapple, orange, cherry, and lime juice makes for a delicious and nostalgic Fruit Punch Recipe that both kids and adults will enjoy. Made using store-bought ingredients and topped off with a splash of ginger ale that's great for holidays, parties, and barbecues.
Servings: 12 Servings
Calories: 101kcal
Equipment
- Large Pitcher or punch bowl
Ingredients
- 4 cups Cranberry Juice
- 2 cups Pineapple Juice
- 1 cup Orange Juice
- 1 cup Cherry Juice
- 1/4 cup Fresh Lime Juice about 2 limes
- 3 cups Ginger Ale
- Fresh Fruit for garnish
Instructions
- In a large pitcher, combine the cranberry juice, pineapple juice, orange juice, cherry juice, and lime juice. Stir well.
- Once stirred, top the juice off with your ginger ale.
- Garnish with fresh fruit or lime slices and serve!
Notes
- If you plan on making this ahead of when you want to serve it don't add the ginger ale. Once ready to serve then pour it on top so it doesn't lose its carbonation.
- Add some fresh fruit. Placing some fresh fruit such as sliced oranges, fresh cranberries, or sliced strawberries into the punch makes for a beautiful presentation.
- To make this an alcoholic fruit punch recipe add 1 to 2 cups of your favorite alcohol to the pitcher such as vodka, rum, or tequila. You can also just add 1 to 2 ounces of alcohol to each glass and top it off with the punch.
- You can also use frozen juice concentrate instead of juice.
- If you plan on serving this in a punch bowl pour some of the juice into an ice tray or a bundt pan and freeze it for ice cubes or an ice ring. Don't add ice to the pitcher though because as it melts it will water down the punch.
Nutrition
Serving: 1cup | Calories: 101kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 197mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 84IU | Vitamin C: 24mg | Calcium: 18mg | Iron: 1mg