Clover Club Cocktail Recipe
The Clover Club Cocktail is a tangy and silky classic, with gin, raspberry syrup, lemon juice, and a frothy egg white finish. It's an elegant classic with the perfect balance of sweet and sour flavor.
Servings: 1 drink
Calories: 188kcal
Equipment
Ingredients
- 2 ounces Gin
- 1/2 ounce Lemon Juice
- 1/2 ounce Raspberry Syrup
- 1 Egg White
- Raspberries for garnish
Instructions
- Add the ingredients to the cocktail shaker. Pour all of the ingredients into a cocktail shaker, but don't include ice.
- Dry shake. Dry shake (shake without ice) for about 10-15 seconds to emulsify the egg white.
- Add ice. Add ice to the shaker and shake vigorously for another 10-15 seconds.
- Strain. Strain the cocktail into a chilled glass.
Notes
- Dry shake the egg white: Dry shaking the egg white without ice helps to emulsify it, resulting in a smoother, creamier texture.
- Shake vigorously with ice: Once you've dry shaken the egg white, add ice to the shaker and shake vigorously. This will help to chill the cocktail and create a nice frothy texture.
- Swap the raspberry syrup for grenadine: While the raspberry syrup is a key ingredient in a Clover Club Cocktail, it is possible to swap it out for grenadine if you don't have raspberry syrup on hand. Grenadine is a pomegranate-based syrup that was commonly used as a sweetener in cocktails during the early 20th century, so it is possible that some bartenders may have experimented with using grenadine in place of raspberry syrup.
Nutrition
Serving: 1serving | Calories: 188kcal | Carbohydrates: 12g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 59mg | Potassium: 74mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg