Instant Iced Coffee

5 from 1 vote

Instant Iced Coffee is convenient and easy to prepare and there is no need for special equipment or brewing methods. It can be easily customized to your liking for a delicious drink every time.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Servings: Serving

Calories: 54kcal

Author: Aimee Mars

Equipment

Tall Glass
Stirring Spoon

Ingredients

1 tablespoon Instant Coffee
2/3 cup Water
1/4 cup Milk or cream (optional)
Ice Cubes

Instructions

Add the coffee to your glass. Add 1 tablespoon of instant coffee granules to a tall glass.
Pour in the water. Pour 6 ounces of hot water over the instant coffee granules and stir until the coffee is fully dissolved.
Add in ice and flavorings. If using flavoring pour it into the glass and add ice cubes to the glass until it is about 3/4 full.
Top off with milk or cream. Add milk or cream to the glass and stir to combine. You can also top it off with some Cold Foam.

Notes

Use Cold Brewed Coffee: Instead of using hot water to dissolve the instant coffee use cold brew coffee for an extra intense flavor. The resulting coffee can be diluted with water or milk to make a less severe iced coffee.
Add creaminess: If you like your iced coffee extra creamy, try blending it with milk or cream. You can also add Cold Foam on top, which only takes minutes to make.
Use Coffee Ice Cubes: To keep your iced coffee from getting watered down use coffee ice cubes instead of regular ice cubes.
Add flavorings: To add some extra flavor to your instant iced coffee, try adding a splash of flavored syrups such as Hazelnut Syrup, White Chocolate Syrup, or mocha.

Nutrition