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Instant Iced Coffee is convenient and easy to prepare and there is no need for special equipment or brewing methods. It can be easily customized to your liking for a delicious drink every time.
Why You’ll Love this Coffee
Instant iced coffee is a type of coffee that is made by mixing the instant coffee powder with water, sugar, and ice. The mixture is then blended until frothy and chilled to create a refreshing iced coffee drink. It’s a quick, convenient, and customizable option for those who love the taste of coffee but want something refreshing and easy to prepare.
- It’s easy to make: Instant iced coffee is quick and easy to prepare and requires no special equipment or brewing methods.
- Completely customizable: The amount of coffee, sugar, and ice used can be adjusted to suit individual preferences and it’s even better with Coffee Ice Cubes. It can be enjoyed plain or with added flavors such as syrups or creamers. I love to add Hazelnut Syrup to mine.
- Affordable: I love going to a craft coffee shop, but those drinks can be pricey. Not instant iced coffee! It’s generally less expensive than regular coffee beans and coffee shop drinks. You can even make yours just as delicious.
Ingredients Needed
- Instant Coffee – Just as there are many coffee bean options, so are there instant coffee options. Experiment to find one you love or try this fan-favorite instant coffee. You may want to choose an instant coffee that is specifically labeled as suitable for iced coffee. These blends are usually made to dissolve easily in cold water and are formulated to have a smooth taste and lower acidity
- Water – When making instant iced coffee, you have the option to use either hot water or cold water to dissolve the coffee granules. If you prefer a stronger coffee flavor you can use hot water to dissolve the instant coffee or if you prefer a milder coffee flavor and want to save time, use cold water instead.
- Milk or Creamer (optional) – Adding milk or cream can provide a creamy and smooth taste that can enhance the overall flavor, but is purely optional.
- Ice – Use whatever ice you have on hand or prefer, but you can also easily make Coffee Ice Cubes, which are best for any version of iced coffee.
How to Make Iced Coffee with Instant Coffee
Instant iced coffee is incredibly easy to make and I usually rotate between this and Frozen Coffee for an afternoon pick-me-up.
- Add the coffee to your glass. Add 1 tablespoon of instant coffee granules to a tall glass.
- Pour in the water. Pour 6 ounces of hot water over the instant coffee granules and stir until the coffee is fully dissolved.
- Add in ice and flavorings. If using flavoring pour it into the glass and add ice cubes to the glass until it is about 3/4 full.
- Top off with milk or cream. Add milk or cream to the glass and stir to combine. You can also top it off with some Cold Foam.
FAQS
Yes, you can use any type of instant coffee to make iced coffee. However, some instant coffee brands are specifically labeled as being suitable for iced coffee.
You can use either hot or cold water to make iced coffee, depending on your preferences and the time available. Using hot water will provide a stronger flavor but takes more time while using cold water is faster but may result in a weaker coffee flavor.
One way to prevent your iced coffee from getting watered down is to use Coffee Ice Cubes. Another option is to make a stronger batch of coffee and use less water when making your iced coffee.
Storage Information
Instant iced coffee can be stored in a few different ways, depending on your preferences and how long you plan to keep it:
- In the fridge: If you’ve made a large batch of instant iced coffee and want to store it for later, you can simply put it in a covered container in the fridge. It should keep well for a day or two, but be aware that the flavor and texture may change over time.
- Freezing: If you want to store instant iced coffee for longer than a few days, you can freeze it in an ice cube tray. Once the coffee cubes are frozen, transfer them to a resealable freezer bag or container. When you’re ready to make iced coffee, simply thaw the cubes and add them to your milk, cream, or water.
Recipe Notes and Tips
- Use Cold Brewed Coffee: Instead of using hot water to dissolve the instant coffee use cold brew coffee for an extra intense flavor. The resulting coffee can be diluted with water or milk to make a less severe iced coffee.
- Add creaminess: If you like your iced coffee extra creamy, try blending it with milk or cream. You can also add Cold Foam on top, which only takes minutes to make.
- Use Coffee Ice Cubes: To keep your iced coffee from getting watered down use coffee ice cubes instead of regular ice cubes.
- Add flavorings: To add some extra flavor to your instant iced coffee, try adding a splash of flavored syrups such as Hazelnut Syrup, White Chocolate Syrup, or mocha.
Instant Iced Coffee
Equipment
- Tall Glass
- Stirring Spoon
Ingredients
- 1 tablespoon Instant Coffee
- 2/3 cup Water
- 1/4 cup Milk or cream (optional)
- Ice Cubes
Instructions
- Add the coffee to your glass. Add 1 tablespoon of instant coffee granules to a tall glass.
- Pour in the water. Pour 6 ounces of hot water over the instant coffee granules and stir until the coffee is fully dissolved.
- Add in ice and flavorings. If using flavoring pour it into the glass and add ice cubes to the glass until it is about 3/4 full.
- Top off with milk or cream. Add milk or cream to the glass and stir to combine. You can also top it off with some Cold Foam.
Notes
- Use Cold Brewed Coffee: Instead of using hot water to dissolve the instant coffee use cold brew coffee for an extra intense flavor. The resulting coffee can be diluted with water or milk to make a less severe iced coffee.
- Add creaminess: If you like your iced coffee extra creamy, try blending it with milk or cream. You can also add Cold Foam on top, which only takes minutes to make.
- Use Coffee Ice Cubes: To keep your iced coffee from getting watered down use coffee ice cubes instead of regular ice cubes.
- Add flavorings: To add some extra flavor to your instant iced coffee, try adding a splash of flavored syrups such as Hazelnut Syrup, White Chocolate Syrup, or mocha.
