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Apple cider slushie with sliced apples and a cinnamon stick for garnish.
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5 from 1 vote

Apple Cider Slushie Recipe

Indulge in the authentic essence of fall with an Apple Cider Slushie, where the crisp, natural apple flavors intertwine with the icy exhilaration of a frozen delight.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2 Servings
Calories: 111kcal
Author: Aimee Mars

Equipment

  • High-Powered Blender

Ingredients

  • 3 cups Apple Cider Ice Cubes or regular ice cubes
  • 2 cups Apple Cider
  • 1 teaspoon Cinnamon

Instructions

  • Freeze. This step is optional as regular ice cubes will work. Fill an ice cube tray with apple cider (about 3 cups) and let freeze completely before moving to the next step.
  • Blend. Place the apple cider, ice cubes (or apple cider ice cubes), and cinnamon into a high-powered blender and blend until smooth.
  • Serve. Pour the slushie into cups and garnish with apple slices and cinnamon sticks.

Notes

  • Alcoholic Apple Slushie: Add some alcohol to the blender along with the other ingredients for a boozy version. Some options to try are dark rum, whiskey, brandy, vodka, gin, tequila, or cinnamon schnapps.
  • Add ice cream: You can create a slushie with a creamy twist by adding a scoop of vanilla ice cream. This addition transforms the classic slushie into a delightful apple cider float

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 27mg | Potassium: 243mg | Fiber: 1g | Sugar: 23g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.4mg