Apple Sangria Recipe
Experience the captivating fusion of crisp apple slices, luscious apple cider, and a lively citrus kick found in every sip of our Apple Sangria. Our recipe includes the finest red wine, top-tier brandy, and a medley of handpicked autumn spices to create a harmonious blend of flavors.
Servings: 1 Pitcher
Calories: 1483kcal
Equipment
- Pitcher
Ingredients
- 2 - 3 Red Apples
- 1 Orange sliced
- 2 tablespoons Brown Sugar
- 1 teaspoon Cinnamon
- 1 bottle Red Wine
- 1/2 cup Brandy
- 1¾ cup Apple Cider
- 1 Lemon juiced
Instructions
- Marinate the fruit. Place the sliced apples and oranges into the bottom of a large pitcher and sprinkle the brown sugar and cinnamon on top. Allow the flavors to sit and marinate for 20 minutes before moving on to the next step.
- Prepare the sangria. Add the red wine, brandy, apple cider, lemon juice, and cinnamon sticks to the pitcher and stir the mixture together. Let it sit in the refrigerator for 6 to 24 hours before serving.
Notes
- Coat the glass rim. For added flavor and a nice presentation coat the rim of your glass in water and then dredge it into cinnamon sugar.
- Top it off with club soda. Enhance the sangria's flavor profile by incorporating a splash of club soda. Its unsweetened effervescence pairs wonderfully with the sangria, adding a delightful fizzy dimension to the drink.
- Ice: You're welcome to add ice to your sangria glasses for a cool touch. Just avoid putting ice directly into the pitcher, as it can dilute the sangria's robust flavors, and that's definitely not what we're aiming for!
Nutrition
Serving: 1serving | Calories: 1483kcal | Carbohydrates: 167g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 60mg | Potassium: 2188mg | Fiber: 17g | Sugar: 121g | Vitamin A: 540IU | Vitamin C: 147mg | Calcium: 235mg | Iron: 6mg