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Savor the exquisite fusion of crisp apple slices, sweet apple cider, and a zesty citrus undertone in Apple Sangria. Crafted using rich red wine, fine brandy, and a medley of carefully selected fall spices.
Crisp fall cocktails that use apples such as the Caramel Apple Martini, Caramel Apple Sangria, and the Apple Cider Margarita make the season extra special.
What I Love About This Recipe
- Perfect fall drink. Apple Sangria shines as a delightful seasonal drink, capturing the essence of crisp autumn apples and warm winter spices, making it a perfect choice to toast to the changing seasons.
- Make it ahead. It is an excellent choice for making ahead, as its flavors actually benefit from some time to meld together. By preparing it in advance, you allow the fruits, spices, and wine to infuse, resulting in a more harmonious and flavorful blend.
- Great for a crowd. It is an ideal choice for serving large crowds because you can prepare it in advance and make it in batches. This ensures that you have a consistent and delicious drink for everyone to enjoy.
How to Make Apple Sangria
- Marinate the fruit. Place the sliced apples and oranges into the bottom of a large pitcher and sprinkle the brown sugar and cinnamon on top. Allow the flavors to sit and marinate for 20 minutes before moving on to the next step.
- Prepare the sangria. Add the red wine, brandy, apple cider, lemon juice, and cinnamon sticks to the pitcher and stir the mixture together. Let it sit in the refrigerator for 6 to 24 hours before serving.
Recipe Variations
- Coat the glass rim. For added flavor and a nice presentation coat the rim of your glass in water and then dredge it into cinnamon sugar.
- Top it off with club soda. Enhance the sangria’s flavor profile by incorporating a splash of club soda. Its unsweetened effervescence pairs wonderfully with the sangria, adding a delightful fizzy dimension to the drink.
Apple Sangria Recipe
Experience the captivating fusion of crisp apple slices, luscious apple cider, and a lively citrus kick found in every sip of our Apple Sangria. Our recipe includes the finest red wine, top-tier brandy, and a medley of handpicked autumn spices to create a harmonious blend of flavors.
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Servings: 1 Pitcher
Calories: 1483kcal
Equipment
- Pitcher
Ingredients
- 2 – 3 Red Apples
- 1 Orange sliced
- 2 tablespoons Brown Sugar
- 1 teaspoon Cinnamon
- 1 bottle Red Wine
- 1/2 cup Brandy
- 1¾ cup Apple Cider
- 1 Lemon juiced
Instructions
- Marinate the fruit. Place the sliced apples and oranges into the bottom of a large pitcher and sprinkle the brown sugar and cinnamon on top. Allow the flavors to sit and marinate for 20 minutes before moving on to the next step.
- Prepare the sangria. Add the red wine, brandy, apple cider, lemon juice, and cinnamon sticks to the pitcher and stir the mixture together. Let it sit in the refrigerator for 6 to 24 hours before serving.
Notes
- Coat the glass rim. For added flavor and a nice presentation coat the rim of your glass in water and then dredge it into cinnamon sugar.
- Top it off with club soda. Enhance the sangria’s flavor profile by incorporating a splash of club soda. Its unsweetened effervescence pairs wonderfully with the sangria, adding a delightful fizzy dimension to the drink.
- Ice: You’re welcome to add ice to your sangria glasses for a cool touch. Just avoid putting ice directly into the pitcher, as it can dilute the sangria’s robust flavors, and that’s definitely not what we’re aiming for!
Nutrition
Serving: 1serving | Calories: 1483kcal | Carbohydrates: 167g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 60mg | Potassium: 2188mg | Fiber: 17g | Sugar: 121g | Vitamin A: 540IU | Vitamin C: 147mg | Calcium: 235mg | Iron: 6mg
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