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Date Snickers.
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5 from 1 vote

Date Snickers Recipe

Experience guilt-free indulgence with our irresistibly delicious Date Snickers. Featuring a delightful blend of wholesome dates, nuts, and a touch of decadent chocolate, these treats offer a perfect harmony of taste and nutrition. Creating these healthy delights is a breeze, as they require just a handful of simple steps and a mere 5 ingredients.
Prep Time10 minutes
Chill Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 164kcal
Author: Aimee Mars

Equipment

  • Microwave Safe Bowl
  • Toothpicks
  • Parchment
  • Baking Sheet

Ingredients

  • 10 Medjool Dates pitted
  • 3 tablespoons Peanut Butter
  • 1/4 cup Peanuts crushed and divided
  • 1/2 cup Chocolate Chips
  • 1 teaspoon Coconut Oil

Instructions

  • Prepare the dates. If using pitted dates, find the side opening and open it up. If not pitted, then cut a slit along the side and remove the pit.
  • Fill in the dates. Start by filling each Medjool date with approximately ½ teaspoon of peanut butter, ensuring they are nicely filled. Then, give them a delightful touch by sprinkling a pinch of crushed peanuts on top. Set the prepared dates aside for further use in the recipe.
  • Make the chocolate coating. Add the chocolate chips and coconut oil to a microwave-safe bowl and melt them together in the microwave in 15-second intervals. Stir after each interval until the mixture is smooth, which should take from 1 to 2 minutes.
  • Coat each date in chocolate. To coat each stuffed date, stick a toothpick into it and dredge it into the melted chocolate. Use a spoon to thoroughly coat each date and set it on a parchment-lined baking sheet.
  • Chill. Sprinkle some additional crushed peanuts on top of each coated date and place the pan in the fridge to harden the chocolate coating for about 30 minutes.

Notes

    • Use dates that are not pitted. I recommend removing the pits yourself so you can control the size and length of each slit.
    • For a no-mess way to fill the dates using an icing bag. Fill an icing bag with peanut butter or a zip-top bag with the corner cut off and pipe the peanut butter filling into each date.
    • Soften the dates. If your dates are slightly dry or firm, you can soak them in warm water for a few minutes to soften them before stuffing them with peanut butter. Just make sure to pat them dry before proceeding.
    • Chill before serving. After stuffing the dates, it's a good idea to place them in the refrigerator for about 30 minutes to allow the chocolate to firm up. This will make them easier to handle and enjoy.

Variations

  • Nut Butter Swap: Instead of using peanut butter, try using different nut butter such as almond butter, cashew butter, or hazelnut butter. Each will bring a unique flavor profile to the stuffed dates.
  • Topping Varieties: Besides crushed peanuts, consider using alternative toppings. Shredded coconut, chopped pistachios, crushed almonds, or even a drizzle of honey or maple syrup can provide different textures and flavors.
  • Spiced Flavors: Add warmth and depth to the filling by incorporating spices like cinnamon, nutmeg, or cardamom. These spices can complement the sweetness of the dates and create a cozy flavor profile.
  • Frozen Treats: For a refreshing twist, freeze the stuffed dates. Enjoy them straight from the freezer as a chilled and satisfying treat on hot days.

Nutrition

Serving: 1serving | Calories: 164kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 221mg | Fiber: 2g | Sugar: 22g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg