Frozen Coffee Recipe
Treat yourself to the ultimate Frozen Coffee delight with this invigorating recipe! Explore the harmonious fusion of robust coffee and velvety creaminess.
Servings: 1 Servings
Calories: 56kcal
Equipment
Ingredients
- 3/4 cup Strong Coffee or Cold Brew
- 1/2 cup Ice
- 1 tablespoon Simple Syrup or other sweetener
- Creamer or half-and-half, milk, etc. (optional)
- Whipped Cream
Instructions
- Blend it all together. Pour your chilled coffee or cold brew into a blender along with the ice, sweetener, any creamer, or flavorings you'd like to add, and then blend it together.
Notes
- Make it extra creamy. Achieve your preferred level of creaminess by adding milk, cream, or dairy-free alternatives like almond or coconut milk.
- Ice Quantity: The amount of ice you use will affect the thickness of your frozen coffee. More ice makes it thicker, while less ice results in a thinner consistency.
- Chill Ingredients: Ensure your coffee and any dairy or alternative milk are chilled before blending to maintain a frosty temperature.
- Coffee Concentration: Adjust the strength of your coffee by varying the amount of coffee grounds or instant coffee used. Stronger coffee will yield a bolder flavor.
Nutrition
Serving: 1serving | Calories: 56kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 21mg | Potassium: 100mg | Sugar: 15g | Calcium: 10mg | Iron: 1mg