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–+ servings
Gingerbread spice in a coffee mug with a wooden spoon.
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5 from 1 vote

Gingerbread Spice Recipe

Savor the warm and aromatic charm of Gingerbread Spice mix, a delightful fusion of fragrant spices that imparts a comforting essence to your holiday baking, cooking, and beverages.
Prep Time5 minutes
Total Time5 minutes
Course: ingredient
Cuisine: American
Servings: 7 Tablespoons
Calories: 22kcal
Author: Aimee Mars

Equipment

  • Whisk or Spoon
  • Spice Jar with Lid

Ingredients

  • 2 tablespoons Ground Allspice
  • 2 tablespoons Ground Cinnamon
  • 2 tablespoons Ground Ginger
  • 1 tablespoon Nutmeg
  • 1/2 tablespoon Ground Cloves
  • 1/4 teaspoon Ground Black Pepper

Instructions

  • Mix the spices. Pour the allspice, cinnamon, ginger, nutmeg, (or a nutmeg substitute), cloves, and ground black pepper into a small mixing bowl. Whisk the spices together until fully blended.
  • Store. Place the spice mix into a spice jar or jar with a lid and store it in the pantry.

Notes

Store homemade gingerbread spice in an airtight container, away from light and heat, to maintain its freshness and flavor. When stored properly it can last for up to 6 months.

Nutrition

Serving: 1serving | Calories: 22kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 55mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg