Gingerbread Spice

Experience the rich, aromatic allure of Gingerbread Spice mix, a delightful blend of fragrant spices that adds a cozy touch to holiday baking, cooking, and sipping.

I love making my homemade spice blends such as Pumpkin Pie Spice and Apple Pie Spice so I have them on hand for all my Thanksgiving and Christmas recipes.

What I Love About this Recipe

• Quick and easy: Gingerbread spice is quick and easy to prepare by mixing a few common spices like cinnamon, ginger, and nutmeg, creating a flavorful blend in minutes for your recipes.
• Comforting: It’s comforting thanks to its warm and familiar aroma making it perfect for holiday baking. It infuses a festive, warm, and aromatic flavor into treats, such as cookies and cakes
• Unique Gifts: Homemade gingerbread spice makes a thoughtful and unique gift, perfect for sharing your culinary passion with friends and family. It pairs perfectly with other homemade gifts such as Amaretto and Infused Olive Oil.

How to Make Gingerbread Spice Mix

1. Mix the spices. Pour the allspice, cinnamon, ginger, nutmeg, (or a nutmeg substitute), cloves, and ground black pepper into a small mixing bowl. Whisk the spices together until fully blended.
2. Store. Place the spice mix into a spice jar or jar with a lid and store it in the pantry.

Storage Information

Store homemade gingerbread spice in an airtight container, away from light and heat, to maintain its freshness and flavor. When stored properly it can last for up to 6 months.

Gingerbread Spice Recipe

Savor the warm and aromatic charm of Gingerbread Spice mix, a delightful fusion of fragrant spices that imparts a comforting essence to your holiday baking, cooking, and beverages.

5 from 1 vote

Print Pin Rate

Course: ingredient

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 7 Tablespoons

Calories: 22kcal

Author: Aimee Mars

Equipment

• ▢
  Whisk or Spoon
• ▢
  Spice Jar with Lid

Ingredients

• ▢ 2 tablespoons Ground Allspice
• ▢ 2 tablespoons Ground Cinnamon
• ▢ 2 tablespoons Ground Ginger
• ▢ 1 tablespoon Nutmeg
• ▢ 1/2 tablespoon Ground Cloves
• ▢ 1/4 teaspoon Ground Black Pepper

Instructions

• Mix the spices. Pour the allspice, cinnamon, ginger, nutmeg, (or a nutmeg substitute), cloves, and ground black pepper into a small mixing bowl. Whisk the spices together until fully blended.
• Store. Place the spice mix into a spice jar or jar with a lid and store it in the pantry.

Notes

Store homemade gingerbread spice in an airtight container, away from light and heat, to maintain its freshness and flavor. When stored properly it can last for up to 6 months.

Nutrition

Serving: 1serving | Calories: 22kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 55mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg

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