Ground Chicken Tacos Recipe

Ground chicken tacos on a tray topped with sliced onion and avocado.

5 from 1 vote

Ground Chicken Tacos Recipe

Delight in the dynamic flavors of our Ground Chicken Tacos – a culinary festivity with each mouthful! Enjoy the perfect fusion of seasoned ground chicken and your preferred taco toppings, all encased in warm, soft tortillas.

Course: Main Course

Cuisine: Mexican

Servings: Servings

Calories: 260kcal

Author: Aimee Mars

Equipment

Skillet

Ingredients

2 tablespoons Oil
1½ cups Onion chopped
3 Garlic Cloves minced
1 lb Ground Chicken
1 tablespoon Tomato Paste
2 teaspoons Chipotle in Adobo Sauce
1 teaspoon Cumin
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/4 cup Chicken Broth
Tortillas
Fresh Cilantro

Instructions

Sauté onions and garlic. Heat oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened and slightly browned, about 3 to 4 minutes.
Cook the chicken. Add the ground chicken to the skillet and use a wooden spoon to break it apart into small pieces as it cooks. Once the meat is no longer pink mix in the tomato paste, chipotle in adobo sauce, cumin, paprika, and salt.
Stir in the broth. Pour the broth into the ground chicken mixture and reduce the heat to a simmer. Cook until the broth has evaporated, about 1 minute.
Assemble the tacos. Fill the tortilla shells with the taco meat and top with your favorite taco toppings such as pickled red onions, limes, or avocado.

Notes

Storage and Freezing Instructions:

To Store Leftovers: To maintain the freshness of leftover ground chicken, store it in an airtight container. Refrigerate promptly and enjoy within 3-4 days. When reheating, ensure it reaches a safe temperature of 165°F.
To Freeze: Keep this recipe in your freezer for convenient meals on hectic days. Place the taco meat into an air-tight freezer-safe container and store it for up to 2 to 3 months. When thawing frozen chicken, the easiest approach is to leave it in the fridge for a day.

Nutrition