Homemade Allspice
Allspice running low? Not an issue! Find a delightful allspice substitute right in your pantry, offering a flavorful alternative you likely already have on hand.
Servings: 3 Tablespoons
Calories: 31kcal
Equipment
- Small Bowl
- Whisk
Ingredients
- 2 tablespoons Ground Cinnamon
- 1 tablespoon Ground Nutmeg
- 1 tablespoon Ground Cloves
Instructions
- Mix the spices together. Simply measure and whisk the various spices together, and then store the mixture in an airtight container.
Notes
- Freshness: Use freshly ground spices for the most robust and vibrant flavor. Grind whole cloves and nutmeg if possible.
- Storage: Store your homemade allspice blend in an airtight container, away from heat, light, and moisture to maintain its potency. A spice jar with a tight-sealing lid or a glass container works best.
- Labeling: Don't forget to label your homemade blend with the date of preparation to track its freshness.
Nutrition
Serving: 1serving | Calories: 31kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 6mg | Potassium: 52mg | Fiber: 4g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 1mg