Peach Cobbler with Cake Mix Recipe
Experience the irresistible delight of homemade Peach Cobbler with Cake Mix, a heavenly dessert that brings together the best of both worlds: the richness of cobbler and the convenience of using cake mix.
Servings: 8 Servings
Calories: 443kcal
Equipment
- 8x8 or 9x9 Baking Dish
- Mixing Bowl
Ingredients
- 2 21-ounce cans Peach Pie Filling
- 1 box Yellow Cake Mix or other cake mix flavor
- 1/2 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1½ sticks Cold Butter divided
- 1 15-ounce can Canned Peaches drained
Instructions
- Create the peach pie mix to the bottom. Preheat the oven to 375 degrees. In a baking dish, spread the 2 cans of peach pie filling evenly to create the base of your cobbler.
- Mix together the cake mix batter: Empty the contents of the yellow cake mix box into a bowl and add 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon to the mixture. Stir until the ingredients are well combined.
- Stir in the butter. Grate 1 stick of the butter into the mix, and fold it into the batter allowing it to incorporate evenly. Pour the cake batter mix over the peach pie mix into the baking dish.
- Top it off with more peaches. Spread the drained canned peaches around on top of the cobbler batter and then grate the remaining butter over the top, spreading it evenly.
- Bake. Bake the cobbler for 35 to 40 minutes until the top is golden brown and light and fluffy. Let rest for 10 minutes before serving.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 67g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 611mg | Potassium: 55mg | Fiber: 1g | Sugar: 41g | Vitamin A: 531IU | Vitamin C: 0.02mg | Calcium: 155mg | Iron: 1mg