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Indulge in the delectable flavors of homemade Peach Cobbler with Cake Mix, a delightful dessert that combines the richness of cobbler with the ease of using cake mix. Discover how to effortlessly create this mouthwatering treat, as we share a simple and hassle-free recipe that will have you savoring the warm, gooey goodness in no time.
Why I Love This Recipe
- Quick and Effortless Preparation: One of the reasons to love peach cobbler with cake mix is its incredible ease of preparation. By utilizing a cake mix as the base, you can skip the time-consuming steps of measuring and mixing various ingredients.
- Versatile and Adaptable: You can add your personal touch by incorporating ingredients like cinnamon, vanilla extract, or nuts. Whether you prefer it warm or cold, with a scoop of ice cream or a dollop of whipped cream, this dessert can be adapted to match your desired taste.
- Crowd-Pleasing Dessert: If you’re looking for a dessert that is sure to impress and satisfy a crowd, peach cobbler with cake mix is the perfect choice. Its classic appeal and comforting flavors make it a universally loved dessert, suitable for family gatherings, potlucks, or any social event.
Ingredients Needed
- Peach Pie Mix – Peach pie mix is a key ingredient in the cobbler recipe, providing the necessary fruity foundation. With its sliced peaches and sweet syrup, the mix delivers rich flavor and moisture to the dessert. It also saves time!
- Yellow Cake Mix – Any flavor of cake mix will work for this cobbler, but my preference is to use a yellow cake mix. Some other delicious options are vanilla cake mix or even spice cake mix.
- Brown Sugar – Brown sugar is a vital ingredient in peach cobbler as it adds richness, depth, and caramel notes to the dessert, enhancing the sweetness of the peaches and creating a luscious, gooey filling.
- Butter – You’re going to mix grated butter into the cake mix as well as grate some directly on top of the batter before baking it. Use unsalted for the best flavor.
- Fresh or Canned Peaches – Fresh or canned peaches are essential for topping the cobbler as they provide fruity and juicy flavors that complement the dessert perfectly.
How to Make Peach Cobbler Using Cake Mix
- Create the base. Preheat the oven to 375 degrees. In a baking dish, spread the 2 cans of peach pie filling evenly to create the base of your cobbler.
- Prepare the cake mix batter: Empty the contents of the yellow cake mix box into a bowl and add 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon to the mixture. Stir until the ingredients are well combined.
- Grate in the butter. Grate 1 stick of the butter into the mix, and fold it into the batter allowing it to incorporate evenly. Pour the cake batter mix over the peach pie mix into the baking dish.
- Arrange the topping. Spread the drained canned peaches around on top of the cobbler batter and then grate the remaining butter over the top, spreading it evenly.
- Bake. Bake the cobbler for 35 to 40 minutes until the top is golden brown and light and fluffy. Let rest for 10 minutes before serving.
FAQS
Yes, you can use any cake mix for peach cobbler. Whether it’s a classic yellow cake mix, a vanilla cake mix, or even a specialty flavor like lemon or spice, you can choose based on your preference. The cake mix will create a delicious and tender topping for the cobbler, complementing the fruity peach filling.
The texture of the cake topping in peach cobbler should be soft, tender, and moist. It should have a light and fluffy consistency, similar to that of a traditional cake. When baked, the cake topping should rise and form a golden crust that contrasts with the juicy peach filling underneath. The ideal texture strikes a balance between being firm enough to hold its shape while still remaining delicate and melt-in-your-mouth.
No, peach pie and peach cobbler are not the same. Peach pie has a crust enclosing the peach filling, while peach cobbler has a fruit filling topped with a biscuit or cake-like batter.
How to Store Peach Cobbler
Before storing, let the peach cobbler cool down to room temperature. This will prevent excessive condensation and maintain the texture of the dessert. Once cooled, cover the entire baking dish tightly with plastic wrap or aluminum foil. Make sure the covering is secure to prevent air from entering and to keep the cobbler fresh. Place the covered peach cobbler in the refrigerator and enjoy within 2-3 days of preparation.
When ready to serve, you can reheat the peach cobbler in the oven or microwave. Reheating will help restore the warm and comforting qualities of the dessert.
Recipe Notes and Tips
- Use grated butter. You will combine the butter with the cake batter topping and spread it on top to get the perfect golden brown crust. It’s best to use grated butter for this and to make it easier to grate place it in the freezer before grating it.
- Serve warm with ice cream: Cobbler is even more delightful when served warm. Top each serving with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly combination of flavors and temperatures.
More Cobbler Recipes
Peach Cobbler with Cake Mix Recipe
Equipment
- 8×8 or 9×9 Baking Dish
- Mixing Bowl
Ingredients
- 2 21-ounce cans Peach Pie Filling
- 1 box Yellow Cake Mix or other cake mix flavor
- 1/2 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1½ sticks Cold Butter divided
- 1 15-ounce can Canned Peaches drained
Instructions
- Create the peach pie mix to the bottom. Preheat the oven to 375 degrees. In a baking dish, spread the 2 cans of peach pie filling evenly to create the base of your cobbler.
- Mix together the cake mix batter: Empty the contents of the yellow cake mix box into a bowl and add 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon to the mixture. Stir until the ingredients are well combined.
- Stir in the butter. Grate 1 stick of the butter into the mix, and fold it into the batter allowing it to incorporate evenly. Pour the cake batter mix over the peach pie mix into the baking dish.
- Top it off with more peaches. Spread the drained canned peaches around on top of the cobbler batter and then grate the remaining butter over the top, spreading it evenly.
- Bake. Bake the cobbler for 35 to 40 minutes until the top is golden brown and light and fluffy. Let rest for 10 minutes before serving.
