Go Back
–+ servings
Pot roast seasoning in a mixing bowl with a spoon.
Print Recipe
5 from 1 vote

Pot Roast Seasoning Recipe

Elevate your pot roast to a savory masterpiece with our homemade Pot Roast Seasoning. Packed with aromatic herbs and robust spices, this simple blend utilizes everyday pantry staples to infuse a symphony of flavors into your roast.
Prep Time5 minutes
Total Time5 minutes
Course: ingredient
Cuisine: American
Servings: 2 Servings
Calories: 146kcal
Author: Aimee Mars

Equipment

  • Small Mixing Bowl
  • Spice Jar or container with lid.

Ingredients

  • 1/4 cup Brown Sugar
  • 2 tablespoons Salt
  • 1 tablespoon Garlic Powder
  • 2 teaspoons Onion Powder
  • 2 teaspoons Oregano
  • 2 teaspoons Dried Thyme
  • 2 teaspoons Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Mustard Powder

Instructions

  • Mix the spices. Add the brown sugar, salt, garlic powder, onion powder, oregano, thyme, black pepper, paprika, and mustard powder to a small mixing bowl. Whisk the spices together until combined.
  • Coat the roast evenly. To use, spread the spice blend, which acts like a dry rub, over the entire roast making sure to coat it evenly.

Notes

To store the seasoning, place it in a spice jar or a container with a tightly fitting lid. when stored in an airtight container in a cool, dark place, can maintain its freshness and flavor for up to six months.

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 6990mg | Potassium: 196mg | Fiber: 3g | Sugar: 27g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 3mg