Easy Pot Roast Seasoning

Transform your ordinary pot roast into a savory masterpiece with homemade Pot Roast Seasoning. Bursting with aromatic herbs and robust spices, this easy blend uses common pantry staples to bring a symphony of flavors to your roast.

Adding homemade seasoning blends like Ranch Dressing Mix to your recipes elevates the flavor like in Mississippi Pot Roast. It’s also great to use on recipes such as Oven-Roasted Turkey or Instant Pot Pork Butt.

What I Love About This Recipe

• Adds Flavor: Creating a seasoning allows you to add a burst of savory flavor to your Pot Roast. You can also customize the blend to your taste preferences.
• No Hidden Ingredients: Eliminate the mystery of what’s in your seasoning. By making it yourself, you avoid hidden or unwanted additives.
• Uses Common Spices: Homemade pot roast seasoning is effortlessly crafted using common pantry staples, making it a simple and accessible way to enhance your culinary creations.

How to Make Pot Roast Seasoning

1. Mix the spices. Add the brown sugar, salt, garlic powder, onion powder, oregano, thyme, black pepper, paprika, and mustard powder to a small mixing bowl. Whisk the spices together until combined.

2. Coat the roast evenly. To use, spread the spice blend, which acts like a dry rub, over the entire roast making sure to coat it evenly.

Storage Information

To store the seasoning, place it in a spice jar or a container with a tightly fitting lid. when stored in an airtight container in a cool, dark place, can maintain its freshness and flavor for up to six months.

Pot Roast Seasoning Recipe

Elevate your pot roast to a savory masterpiece with our homemade Pot Roast Seasoning. Packed with aromatic herbs and robust spices, this simple blend utilizes everyday pantry staples to infuse a symphony of flavors into your roast.

5 from 1 vote

Print Pin Rate

Course: ingredient

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 Servings

Calories: 146kcal

Author: Aimee Mars

Equipment

• ▢
  Small Mixing Bowl
• ▢
  Spice Jar or container with lid.

Ingredients

• ▢ 1/4 cup Brown Sugar
• ▢ 2 tablespoons Salt
• ▢ 1 tablespoon Garlic Powder
• ▢ 2 teaspoons Onion Powder
• ▢ 2 teaspoons Oregano
• ▢ 2 teaspoons Dried Thyme
• ▢ 2 teaspoons Black Pepper
• ▢ 1 teaspoon Paprika
• ▢ 1 teaspoon Mustard Powder

Instructions

• Mix the spices. Add the brown sugar, salt, garlic powder, onion powder, oregano, thyme, black pepper, paprika, and mustard powder to a small mixing bowl. Whisk the spices together until combined.
• Coat the roast evenly. To use, spread the spice blend, which acts like a dry rub, over the entire roast making sure to coat it evenly.

Notes

To store the seasoning, place it in a spice jar or a container with a tightly fitting lid. when stored in an airtight container in a cool, dark place, can maintain its freshness and flavor for up to six months.

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 6990mg | Potassium: 196mg | Fiber: 3g | Sugar: 27g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 3mg

Tried this Recipe? Pin it for Later!Mention @AimeeMarsLiving or tag #AimeeMarsLiving!