Pumpkin Pie Spice Substitute
Indulge in the cozy embrace of autumn baking with this Pumpkin Pie Spice Substitute. Immerse yourself in a flavorful symphony where the comforting essence of cinnamon, the intricate richness of nutmeg, the enchanting allure of cloves, and a touch of ginger's earthy undertones meld in perfect harmony.
Servings: 5 Tablespoons
Calories: 20kcal
Equipment
- Whisk
- Small Mixing Bowl
Ingredients
- 3 tablespoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 1½ teaspoons Ground Nutmeg
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Allspice
Instructions
- Mix the spices together. This recipe is straightforward. Simply measure out the assorted spices, whisk them together, and then store the blend in an airtight container.
Notes
To prepare the exact amount you need for a recipe or make a large batch of it to keep in your pantry use the guidelines below:
- 1 tablespoon of pumpkin pie spice. To make only 1 tablespoon you will need 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/8 teaspoon of ground cloves, and allspice.
- 1 teaspoon of pumpkin pie spice. If you only need 1 teaspoon of the spice blend you can use 1/2 teaspoon of ground cinnamon, 1/8 teaspoon of ground nutmeg, 1/8 teaspoon of ground ginger, a pinch of cloves, and allspice.
- A full batch. To make a full batch you will need 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon ground cloves, and 1 teaspoon ground allspice.
Nutrition
Serving: 1serving | Calories: 20kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 42mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 18IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 1mg