Ultimate Pumpkin Pie Spice Substitute

Avoid the inconvenience of running out of Pumpkin Pie Spice or realizing it’s missing during your recipe preparation. Here’s the perfect Substitute for Pumpkin Pie Spice.

Substitute for pumpkin pie spice.

As the autumn season approaches, the irresistible allure of pumpkin-flavored treats fills the air. However, what happens when you’re eager to whip up a delectable pumpkin pie, only to find that you’re missing a crucial ingredient – Pumpkin Pie Spice?

I’ve got the most delightful pumpkin pie substitutes that will leave your taste buds dancing with delight. Whether you’re facing a spice shortage or simply looking to explore new flavor profiles, my guide to pumpkin pie alternatives is here to help.

What spices does Pumpkin Pie Spice contain?

Pumpkin pie spice is a harmonious blend of ground spices, typically including cinnamon, nutmeg, ginger, allspice, and cloves. These spices combine to create the warm, aromatic flavor associated with pumpkin desserts. Whether in pumpkin pie, lattes, or cookies, this versatile spice mix enhances the cozy and comforting flavors of the fall season.

Pumpkin pie spices in a coffee cup.

Best Pumpkin Pie Spice Alternative

1. Homemade Pumpkin Pie Spice

Looking for the best substitute for pumpkin pie spice? Look no further than the homemade version! Crafting your own Pumpkin Pie Spice blend allows you to tailor it to your taste, and you can conveniently store it in an airtight jar for up to six months.

If all you need is 1 tsp you can use 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/8 teaspoon each nutmeg and allspice. If you don’t have allspice you can use an Allspice Substitute or making your own Allspice Recipe.

2. Cinnamon Plus and of the Other Spices

If you’re missing any of the spices in the blend you can use cinnamon and add any of the other spices to get a similar flavor. Some 1-tablespoon options are listed below. If you don’t have any nutmeg you can use a Nutmeg Substitute and the same goes for cloves. You can also use a Substitute for Cloves.

  • 2 teaspoons ground cinnamon + 1 teaspoon ground cloves, ginger, allspice, or nutmeg = 1 tablespoon pumpkin spice replacement.

3. Cinnamon

Pumpkin pie spice predominantly features cinnamon. In a pinch, you can substitute an equal amount of cinnamon for the pumpkin pie spice. While it won’t offer the full spectrum of flavors found in the original blend, it serves as a suitable stand-in.

4. Pumpkin Spice Syrup

You can use pumpkin spice syrup as a substitute for pumpkin pie spice by incorporating it into your recipes as a liquid flavoring agent. Simply add the syrup to your dish in place of the dry spice blend, adjusting the quantity to taste. This method infuses your recipes with the familiar pumpkin spice flavor while also adding a touch of sweetness.

5. Cocoa Powder and Cinnamon

Incorporating unsweetened cocoa powder into your fall recipes introduces a delightful twist of flavor. Although it doesn’t have a distinct pumpkin taste, when combined with cinnamon, it imparts a luxurious and inviting warmth to your dishes.

  • To use this combination as a replacement measure use ½ teaspoon cocoa powder and ½ teaspoon cinnamon = 1 teaspoon pumpkin spice replacement.
Pumpkin pie spice alternative in a jar.

Pumpkin Pie Spice Ratio

  • 2 parts cinnamon
  • 1 part ginger
  • 1/4 part each nutmeg, cloves, and allspice

You can use this ratio to prepare the exact amount you need for a recipe or make a large batch of it to keep in your pantry.

  • 1 tablespoon of pumpkin pie spice. To make only 1 tablespoon you will need 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/8 teaspoon of ground cloves, and allspice.
  • 1 teaspoon of pumpkin pie spice. If you only need 1 teaspoon of the spice blend you can use 1/2 teaspoon of ground cinnamon, 1/8 teaspoon of ground nutmeg, 1/8 teaspoon of ground ginger, a pinch of cloves, and allspice.
  • A full batch. To make a full batch of pumpkin pie substitute you will need 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon ground cloves, and 1 teaspoon ground allspice.
  • Can you swap apple pie spice for pumpkin spice? Yes, and you can learn how to with Apple Pie Spice vs Pumpkin Pie Spice.
Pumpkin pie spice substitute in a coffee cup.

Pumpkin Pie Spice Substitute

Indulge in the cozy embrace of autumn baking with this Pumpkin Pie Spice Substitute. Immerse yourself in a flavorful symphony where the comforting essence of cinnamon, the intricate richness of nutmeg, the enchanting allure of cloves, and a touch of ginger's earthy undertones meld in perfect harmony.
5 from 1 vote
Print Pin Rate
Course: ingredient
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 Tablespoons
Calories: 20kcal
Author: Aimee Mars

Equipment

Ingredients

  • 3 tablespoons Ground Cinnamon
  • 2 teaspoons Ground Ginger
  • teaspoons Ground Nutmeg
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Ground Allspice

Instructions

  • Mix the spices together. This recipe is straightforward. Simply measure out the assorted spices, whisk them together, and then store the blend in an airtight container.

Notes

To prepare the exact amount you need for a recipe or make a large batch of it to keep in your pantry use the guidelines below:
  • 1 tablespoon of pumpkin pie spice. To make only 1 tablespoon you will need 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/8 teaspoon of ground cloves, and allspice.
  • 1 teaspoon of pumpkin pie spice. If you only need 1 teaspoon of the spice blend you can use 1/2 teaspoon of ground cinnamon, 1/8 teaspoon of ground nutmeg, 1/8 teaspoon of ground ginger, a pinch of cloves, and allspice.
  • A full batch. To make a full batch you will need 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon ground cloves, and 1 teaspoon ground allspice.

Nutrition

Serving: 1serving | Calories: 20kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 42mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 18IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 1mg
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About The Author

Aimee

I’m thrilled you’ve stopped by my space here and love to connect with new friends through food. I’ve always felt sharing meals brings people together, which is one of the many reasons I began this site.

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