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Pumpkin spice syrup in a bottle with a label that says "pumpkin spice syrup".
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5 from 1 vote

Pumpkin Spice Syrup Recipe

Embrace the cozy essence of autumn with our homemade Pumpkin Spice Syrup. Whether drizzled over pancakes, stirred into your morning coffee, or infused into delectable desserts, it's your ticket to savoring the season's magic.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Servings: 8 ounces
Calories: 108kcal
Author: Aimee Mars

Equipment

  • Saucepan
  • Bottle with Lid

Ingredients

  • 1/4 cup Pumpkin Puree
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Pumpkin Pie Spice
  • 1 cup Water
  • 2 teaspoons Vanilla

Instructions

  • Heat. Add the pumpkin puree, brown sugar, sugar, Pumpkin Pie Spice, and water to a saucepan set over medium-high heat. Stir the ingredients until the sugars have dissolved. Remove from the heat and add the vanilla.
  • Store. Allow it to cool completely before transferring it to a bottle or jar. Shake the syrup before using.

Notes

Storage Instructions: Store pumpkin spice syrup in an airtight container in the refrigerator. This helps preserve its freshness and flavor. It's essential to keep it chilled to prevent spoilage. It typically lasts for about 2 to 4 weeks.

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 1194IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 0.4mg