Pumpkin Spice Syrup

Experience the warm embrace of autumn with homemade Pumpkin Spice Syrup. Drizzle it over pancakes, stir it into your morning coffee, or create mouthwatering desserts that capture the essence of the season.

I love using Homemade Syrups such as Apple Syrup, Hazelnut Syrup, or even Rosemary Syrup during the holidays to create new coffee recipes or elevate my baking. This pumpkin syrup is a perfect addition to your fall recipes.

What I Love About This Recipe

• Cost-Effective: Making your syrup is often more budget-friendly than buying pre-made versions and saves you money from the drive-through too.
• Perfect Gifts: Share the warmth of the season by gifting your homemade syrup to friends and family. Homemade gifts such as Amaretto and Infused Olive Oils will go perfectly with this syrup in a gift basket.
• Great for coffee and cocktails: Pumpkin spice syrup is ideal for lattes like a Vegan Pumpkin Spice Latte and cocktails such as the Pumpkin Spice White Russian because it adds a warm, spiced flavor that complements both the creaminess of lattes and the spirits in cocktails.

How to Make Pumpkin Spice Syrup

1. Heat. Add the pumpkin puree, brown sugar, sugar, Pumpkin Pie Spice, and water to a saucepan set over medium-high heat. Stir the ingredients until the sugars have dissolved. Remove from the heat and add the vanilla.
2. Store. Allow it to cool completely before transferring it to a bottle or jar. Shake the syrup before using.

Storage Instructions

Store pumpkin spice syrup in an airtight container in the refrigerator. This helps preserve its freshness and flavor. It’s essential to keep it chilled to prevent spoilage. It typically lasts for about 2 to 4 weeks.

Pumpkin Spice Syrup Recipe

Embrace the cozy essence of autumn with our homemade Pumpkin Spice Syrup. Whether drizzled over pancakes, stirred into your morning coffee, or infused into delectable desserts, it's your ticket to savoring the season's magic.

5 from 1 vote

Print Pin Rate

Course: Condiment

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 ounces

Calories: 108kcal

Author: Aimee Mars

Equipment

• ▢
  Saucepan
• ▢
  Bottle with Lid

Ingredients

• ▢ 1/4 cup Pumpkin Puree
• ▢ 1/2 cup Brown Sugar
• ▢ 1/2 cup Granulated Sugar
• ▢ 1 tablespoon Pumpkin Pie Spice
• ▢ 1 cup Water
• ▢ 2 teaspoons Vanilla

Instructions

• Heat. Add the pumpkin puree, brown sugar, sugar, Pumpkin Pie Spice, and water to a saucepan set over medium-high heat. Stir the ingredients until the sugars have dissolved. Remove from the heat and add the vanilla.
• Store. Allow it to cool completely before transferring it to a bottle or jar. Shake the syrup before using.

Notes

Storage Instructions: Store pumpkin spice syrup in an airtight container in the refrigerator. This helps preserve its freshness and flavor. It’s essential to keep it chilled to prevent spoilage. It typically lasts for about 2 to 4 weeks.

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 1194IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 0.4mg

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