Raspberry Champagne Cocktail
A Raspberry Champagne Cocktail is a sweet and bubbly drink made with raspberry syrup, lemon juice, and champagne and boasts a beautiful red color. It's perfect for special occasions and for those who love the combination of raspberry and champagne.
Servings: 1 serving
Calories: 166kcal
Equipment
- Champagne Flutes
Ingredients
- 2 tablespoons Raspberry Syrup
- ½ ounce Lemon Juice
- 4 ounces Champagne
- Fresh Raspberries for garnish
Instructions
- Mix the syrup and lemon juice. In a mixing glass or small bowl, add 2 tablespoons of raspberry syrup and 1/2 ounce of lemon juice. Stir the mixture with a long spoon until the raspberry syrup and lemon juice are well combined.
- Layer the ingredients. Pour the syrup mixture into a chilled champagne flute. Slowly pour chilled champagne into the glass until it is full. Gently stir the cocktail with a spoon to combine the ingredients.
Notes
- Make it ahead. If you're serving this drink at a party, you can pre-make the raspberry syrup and lemon juice mixture ahead of time. When your guests arrive, just pour the mixture into a cocktail shaker, add the champagne, and serve.
- It can be made non-alcoholic. For a non-alcoholic version of this drink, you can substitute the champagne with club soda or sparkling water.
- Make your own raspberry syrup. Using homemade raspberry syrup gives the cocktail a more vibrant flavor and it takes only minutes to prepare.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 32g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Sodium: 31mg | Potassium: 140mg | Fiber: 0.04g | Sugar: 31g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 2mg