Zombie Drink Recipe

5 from 1 vote

Indulge in the enchanting fusion of exotic flavors that our Zombie Drink cocktail offers. This captivating elixir harmonizes a medley of tropical fruits, including the luscious notes of passion fruit and pineapple, with an intricate blend of rums, all wrapped in an enigmatic allure. Set your taste buds free and embark on an exhilarating journey of flavors with every invigorating sip.

Prep Time10

Total Time10

Course: Cocktails

Cuisine: American

Servings: Serving

Calories: 391kcal

Author: Aimee Mars

Equipment

Blender can also use a cocktail shaker

Ingredients

1 ounce White Rum
1 ounce Spiced Rum
1 ounce Dark Rum
1 ounce Lemon Juice
1 ounce Lime Juice
1 ounce Pineapple Juice
1½ ounce Passion Fruit Syrup
3 dashes Orange Bitters
1/2 ounce Grenadine
1/2 ounce 151-Proof Rum optional

Instructions

Add the ingredients to a blender. In your cocktail shaker, combine the white rum, spiced rum, and dark rum with the citrus juices, pineapple juice, and Passion Fruit Syrup with the Grenadine Syrup. For an added punch, you can either include the high-proof 151-proof rum at this stage or keep it reserved for a dramatic finishing touch.
Blend. With the ingredients in place, add a generous portion of ice to the blender and pulse the ingredients until the ice becomes crushed and the ingredients mixed. Pour the mixture into a highball glass, tikki glass, or glass of your choice.
Optional. If you like, you can elevate your cocktail by gently pouring the high-proof rum over the back of a bar spoon, allowing it to gracefully float atop your drink. Garnish with a sprig of fresh mint.

Notes

Traditionally crushed ice is used. The choice of ice is often a topic of debate when it comes to crafting the Zombie cocktail. While crushed ice is the traditional preference, using ice cubes is also an acceptable alternative.

Which glass to use? The Zombie cocktail is traditionally presented in a tall glass, often referred to as the "zombie glass," which typically holds 12 ounces and resembles a highball or Collins glass. For those seeking a touch of tropical ambiance, consider serving it in an elegant hurricane glass to enhance the overall aesthetic and experience.

Experiment with Syrups: While traditional Zombie recipes call for Passion Fruit Syrup and Grenadine, don't hesitate to explore other syrups like falernum or cinnamon syrup for a unique twist.

Mind the 151-Proof Rum: Be cautious when adding the high-proof rum, as it's highly alcoholic and can significantly affect the potency of your cocktail. You can skip it if you prefer a milder drink.

Nutrition