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This sweet and tangy Passion Fruit Syrup is a delicious addition to drinks, especially cocktails, and desserts. Not only does it add flavor and complexity, but it’s also a great way to brighten up any dish.
Whether you’re making a Passion Fruit Martini or a stronger Zombie Drink making you’re own homemade syrup recipes will provide a better flavor to your drinks.
What is Passion Fruit Syrup?
Passion fruit syrup is a versatile and flavorful ingredient that can be used in a variety of dishes and beverages. Made from the tropical fruit known for its tangy and sweet flavor, passion fruit syrup adds a delicious twist to cocktails, desserts, and savory dishes.
How to Use it
Passion fruit syrup is a delectable and versatile ingredient that can be used to add a delightful twist to a wide range of dishes and beverages. With its tangy, sweet flavor and fragrant aroma, passion fruit syrup is a popular choice for cocktails, desserts, and even savory dishes.
- Cocktails – Passion fruit syrup is a popular ingredient in many tropical cocktails similar to Simple Syrup. It adds a burst of sweet and tangy flavor. Try using it in a Passion Fruit Margarita or a Passion Fruit Daiquiri.
- Desserts – Passion fruit syrup can be used to sweeten and flavor a wide range of desserts just as Strawberry Syrup and Raspberry Syrup. Some examples include Passion Fruit Ice cream, sorbet, and cheesecake. Drizzle it over fresh fruit or use it as a topping for pancakes or waffles.
- Savory Dishes – Passion fruit syrup can also be used in savory dishes, such as glazes for meats or salad dressings. Its unique flavor pairs well with seafood, chicken, and pork.
Ingredients Needed
- Passion Fruit – The tangy and sweet flavor of passion fruit gives the syrup a distinctive tropical taste that is refreshing and delicious. The natural acidity of passion fruit also adds a subtle tartness. Choose fresh passion fruit for the best flavor.
- Sugar – While granulated sugar is the most suitable sweetener for making passion fruit syrup as it dissolves easily into the mixture, you can opt to use other sweeteners like maple syrup, honey, or your preferred sweetener.
- Water – Using water will ensure a brilliant golden-colored syrup that is also clear.
How to Make Passion Fruit Syrup
- Dissolve the sugar. Place the water and sugar into a medium-sized saucepan over medium heat. Let the sugar dissolve, stirring occasionally for about 3 to 5 minutes. Then reduce the heat to low.
- Add the passion fruit. Slice the passion fruits open and scoop out the pulp. Place the pulp into the saucepan and allow it to simmer for 5 to 10 minutes.
- Strain. Strain the mixture through a fine mesh sieve, but don’t press down on the pulp because it will make the syrup cloudy. Allow it to cool completely before transferring it to a bottle or jar.
- Store. Pour the cooled syrup into a jar and store it in the fridge.
Notes & Tips
- Choose ripe passion fruits: The quality of your passion fruit cocktail syrup will largely depend on the ripeness of your passion fruits. Choose fruits that are fully ripe and have wrinkled skin, as these will be the sweetest and most flavorful.
- For a thicker syrup – The amount of sugar you use will depend on your personal preference and the sweetness of your passion fruits. If you’d like a thicker syrup increase the sugar amount to 1 cup, and allow it to simmer for about 20 minutes. This will also produce a sweeter syrup.
- Store properly: To ensure the longest shelf life, store your passion fruit syrup in a clean, airtight jar in the refrigerator. You can also freeze it for longer storage.
Storage Information
Allow the syrup to reach room temperature before transferring it to an airtight jar. For optimal freshness, it is recommended to use the syrup within a short period after preparation, although it can be refrigerated for up to three weeks. If you wish to freeze it, pour the syrup into a freezer-safe container and store it in the freezer for up to three months.
FAQS
Yes, you can use frozen passion fruit pulp to make passion fruit syrup. Frozen passion fruit pulp is a convenient option as it is available year-round and can save you the time and effort of extracting the pulp from fresh fruits. When using frozen passion fruit pulp, be sure to thaw it completely before blending it with water.
Depending on how concentrated you would like the flavor of your syrup you will need between 4 to 10 passion fruits.
Passion fruit has a unique, sweet and tangy flavor that is difficult to describe. The taste is often described as a combination of sweet and sour, with floral and tropical notes. The pulp is juicy and has a slightly crunchy texture due to its small edible seeds. The flavor of passion fruit is often used in desserts, juices, cocktails, and other culinary creations.
Passion Fruit Syrup Recipe
Equipment
Ingredients
- 4 Passion Fruit
- 1/2 cup Sugar
- 1/2 cup Water
Instructions
- Dissolve the sugar. Place the water and sugar into a medium-sized saucepan over medium heat. Let the sugar dissolve, stirring occasionally for about 3 to 5 minutes. Then reduce the heat to low.
- Add the passion fruit. Slice the passion fruits open and scoop out the pulp. Place the pulp into the saucepan and allow it to simmer for 5 to 10 minutes.
- Strain. Strain the mixture through a fine mesh sieve, but don't press down on the pulp because it will make the syrup cloudy. Allow it to cool completely before transferring it to a bottle or jar.
- Store. Pour the cooled syrup into a jar and store it in the fridge.
Notes
- Choose ripe passion fruits: The quality of your passion fruit cocktail syrup will largely depend on the ripeness of your passion fruits. Choose fruits that are fully ripe and have wrinkled skin, as these will be the sweetest and most flavorful.
- For a thicker syrup – The amount of sugar you use will depend on your personal preference and the sweetness of your passion fruits. If you’d like a thicker syrup increase the sugar amount to 1 cup, and allow it to simmer for about 20 minutes. This will also produce a sweeter syrup.
- Store properly: To ensure the longest shelf life, store your passion fruit syrup in a clean, airtight jar in the refrigerator. You can also freeze it for longer storage.
