Apple Cider Margarita Recipe
Indulge in the autumnal splendor of our Apple Cider Margarita. This captivating cocktail harmonizes the zesty notes of fresh apple cider with the robust punch of tequila, all skillfully balanced by a subtle hint of citrus.
Servings: 1 Serving
Calories: 297kcal
Equipment
Ingredients
- 2 ounces Tequila
- 1½ ounce Apple Cider
- 1 ounce Triple Sec
- 3/4 ounce Lime Juice
- 1 tablespoon Maple Syrup
- Cinnamon Sugar for coating the glass rim
Instructions
- Coat the glass rim. Take a lime wedge and run it along the rim of your glass, using the freshly squeezed lime juice to coat it.
- Dredge the glass in cinnamon sugar. On a plate or flat surface, sprinkle a mixture of coarse sugar and cinnamon. Next, carefully dip the lime-coated rim of the glass into the blend, gently swaying it back and forth with a slight pressure to ensure the mixture adheres.
- Combine the ingredients. Combine all the ingredients in a cocktail shaker and then fill it with ice.
- Shake and strain. Shake vigorously for 5 to 10 seconds and strain the mixture over ice into the prepared.
Notes
Make a Pitcher
- 16 ounces Tequila
- 12 ounces Apple Cider
- 6 ounces of Lime Juice
- 8 ounces Triple Sec
- 1/2 cup Maple Syrup
Nutrition
Serving: 1serving | Calories: 297kcal | Carbohydrates: 29g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 122mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 11IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 0.1mg