All Recipes
Beverages
Breakfast
Appetizers
Dinner
Sides
Dessert
Videos
Homemade Maple Syrup is a sweet syrup made using a combination of sugars and maple flavoring. It is a cost-effective alternative to real maple syrup and can be used in a variety of dishes, such as pancakes, waffles, and glazes for meats and vegetables.
Why Make Homemade Maple Syrup
If you love the taste of maple syrup but don’t want to pay the high price tag for the real thing, you can try making your own imitation maple syrup at home. This sweet and delicious syrup can be made using a few simple ingredients and can be used in a variety of dishes, from Maple Syrup Pancakes and waffles to glazes for meats and vegetables.
- Makes a great substitute. While it may not have the same depth of flavor as real maple syrup, it can be a tasty and convenient Maple Syrup Substitute.
- Slightly sweeter. Some people may prefer the taste of imitation maple syrup over real maple syrup, as it can be sweeter and more consistent in flavor.
- Budget-friendly. Imitation maple syrup is a more affordable alternative that can be made using common pantry ingredients. Real maple syrup can be expensive and may not be readily available in some areas.
Ingredients Needed
- Brown Sugar – Brown sugar contains molasses, which provides a rich, caramel-like flavor that can mimic the flavor profile of real maple syrup. Additionally, brown sugar can help to thicken the syrup and give it a slightly thicker, more viscous texture that is similar to real maple syrup.
- Granulated Sugar – Granulated sugar is commonly used in maple syrup recipes to add sweetness to the syrup. While brown sugar adds depth and complexity to the flavor, granulated sugar primarily provides sweetness to the syrup. Additionally, the use of granulated sugar can help to create a syrup that is thinner and more pourable than using only brown sugar.
- Water – Water is needed in this maple syrup recipe to help dissolve and evenly distribute the sugar and other ingredients in the syrup. Additionally, water can help to thin the syrup and give it a more pourable consistency.
- Maple Extract – Maple extract is made from concentrated maple flavor and can be used to add a subtle or intense maple flavor to the syrup. Additionally, using Homemade Maple Extract can help to create a more consistent flavor profile.
How to Make Maple Syrup
Maple syrup is a delicious and versatile sweetener that can be used in a variety of dishes, from pancakes and waffles to glazes for meats and vegetables. I especially love using it for Million Dollar Bacon. While store-bought maple syrup is readily available, making your own homemade maple syrup is easy and equally delicious.
- Dissolve the sugars. Place the water, brown sugar, and granulated sugar in a saucepan over medium heat. Allow the mixture to come to a simmer and then reduce the heat to low, stirring occasionally until the sugar has dissolved. Let it continue to cook for 5 minutes.
- Add the flavoring. Remove the pan from the heat and stir in the maple extract. As it cools it will begin to thicken.
Tips & Tricks
- Cook the syrup on low heat: Cooking the syrup on low heat can help prevent it from burning or becoming too thick.
- Stir the syrup regularly: Stirring the syrup regularly can help prevent it from sticking to the pan and burning
- Add the maple extract at the end: Adding the maple flavoring at the end of the cooking process can help preserve its flavor and aroma. Don’t have or can’t find maple extract? Try some Maple Extract Substitutes.
Storage Information
To store homemade maple syrup, you should first let it cool to room temperature. Then, transfer the syrup to a clean, airtight container with a secure lid. A glass jar or plastic bottle works well.
Store the container in the refrigerator to keep the syrup fresh for as long as possible. Properly stored, homemade maple syrup can last for several weeks in the refrigerator.
When using the syrup, be sure to give it a good stir or shake before pouring. It may have separated or thickened during storage.
FAQS
Yes, you can use imitation maple syrup in baking. However, keep in mind that it may not have the same depth of flavor as real maple syrup.
Imitation maple syrup is generally less healthy than real maple syrup because it contains corn syrup and artificial flavoring. Real maple syrup, on the other hand, is a natural sweetener that contains vitamins, minerals, and antioxidants.
More Maple Syrup Recipes
Maple Syrup Recipe
Equipment
- Saucepan
Ingredients
- 1½ cups Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Water
- 1 tablespoon Maple Extract
Instructions
- Dissolve the sugars. Place the water, brown sugar, and granulated sugar in a saucepan over medium heat. Allow the mixture to come to a simmer and then reduce the heat to low, stirring occasionally until the sugar has dissolved. Let it continue to cook for 5 minutes.
- Add the flavoring. Remove the pan from the heat and stir in the maple extract. As it cools it will begin to thicken.
Notes
- Cook the syrup on low heat: Cooking the syrup on low heat can help prevent it from burning or becoming too thick.
- Stir the syrup regularly: Stirring the syrup regularly can help prevent it from sticking to the pan and burning
- Add the maple extract at the end: Adding the maple flavoring at the end of the cooking process can help preserve its flavor and aroma. Don’t have or can’t find maple extract? Try some Maple Extract Substitutes.
