Apple Cider Margarita

Savor the crisp essence of autumn in a glass with this Apple Cider Margarita. This tantalizing cocktail blends the tangy zest of fresh apple cider with the bold kick of tequila, all perfectly balanced with a touch of citrus.

The Classic Margarita will always be one of my favorite cocktails, but when the seasons change I tend to crave fall cocktails like a Pumpkin Pie Martini or something with a subtle fall flavor like the Pomegranate Martini. With this version of the margarita, I can have both!

What I Love About This Recipe

• Seasonal Bliss: It captures the essence of autumn, allowing you to enjoy the flavors of the season in a refreshing drink.
• Festive Appearance: The cocktail’s vibrant, amber hue and garnishes like apple slices or cinnamon sticks make it visually appealing. This drink pairs perfectly with your Thanksgiving Recipes.
• A Unique Twist: It offers a delightful twist on the classic margarita, introducing unexpected flavors that delight the palate.

How to Make an Apple Cider Margarita

1. Coat the glass rim. Take a lime wedge and run it along the rim of your glass, using the freshly squeezed lime juice to coat it.
2. Dredge the glass in cinnamon sugar. On a plate or flat surface, sprinkle a mixture of coarse sugar and cinnamon. Next, carefully dip the lime-coated rim of the glass into the blend, gently swaying it back and forth with a slight pressure to ensure the mixture adheres.

3. Combine the ingredients. Combine all the ingredients in a cocktail shaker and then fill it with ice.
4. Shake and strain. Shake vigorously for 5 to 10 seconds and strain the mixture over ice into the prepared.

Make it a Pitcher

You can make a full pitcher of this cocktail ahead of when you plan on serving it. The

• 16 ounces Tequila
• 12 ounces Apple Cider
• 6 ounces of Lime Juice
• 8 ounces Triple Sec
• 1/2 cup Maple Syrup

Apple Cider Margarita Recipe

Indulge in the autumnal splendor of our Apple Cider Margarita. This captivating cocktail harmonizes the zesty notes of fresh apple cider with the robust punch of tequila, all skillfully balanced by a subtle hint of citrus.

5 from 1 vote

Print Pin Rate

Course: Cocktails

Cuisine: Mexican

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 Serving

Calories: 297kcal

Author: Aimee Mars

Equipment

• ▢
  Cocktail Shaker

Ingredients

• ▢ 2 ounces Tequila
• ▢ 1½ ounce Apple Cider
• ▢ 1 ounce Triple Sec
• ▢ 3/4 ounce Lime Juice
• ▢ 1 tablespoon Maple Syrup
• ▢ Cinnamon Sugar for coating the glass rim

Instructions

• Coat the glass rim. Take a lime wedge and run it along the rim of your glass, using the freshly squeezed lime juice to coat it.
• Dredge the glass in cinnamon sugar. On a plate or flat surface, sprinkle a mixture of coarse sugar and cinnamon. Next, carefully dip the lime-coated rim of the glass into the blend, gently swaying it back and forth with a slight pressure to ensure the mixture adheres.
• Combine the ingredients. Combine all the ingredients in a cocktail shaker and then fill it with ice.
• Shake and strain. Shake vigorously for 5 to 10 seconds and strain the mixture over ice into the prepared.

Notes

Make a Pitcher

• 16 ounces Tequila
• 12 ounces Apple Cider
• 6 ounces of Lime Juice
• 8 ounces Triple Sec
• 1/2 cup Maple Syrup

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 29g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 122mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 11IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 0.1mg

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