Caramel Iced Coffee Recipe
Indulge in the delightful symphony of Caramel Iced Coffee. Relish the flawless blend of robust coffee and sweet delight in each sip of this effortlessly crafted chilled drink.
Servings: 1 Serving
Calories: 268kcal
Equipment
- Coffee Frother optional
Ingredients
- 1 cup Milk
- 2 tablespoons Instant Coffee
- 2 - 3 tablespoons Caramel Sauce
- 1 cup Ice
- Cold Foam optional
Instructions
- Blend the coffee and milk. Pour the instant coffee into the milk and stir it until it dissolved completely.
- Prepare the glass. Drizzle the caramel into the glass while turning it to coat the sides. Fill it with ice or you can use Coffee Ice Cubes so your drink doesn't get watered down.
- Add the coffee. Pour the coffee and milk mixture into the glass. To add some extra sweetness you can top it off with some Whipped Cream or even some Cold Foam.
Notes
- Brewing Method: You can use various brewing methods, including regular drip coffee, cold brew, or instant coffee. Cold Brew Coffee is great for a smoother and less acidic result.
- Ice: Use plenty of ice to ensure your coffee stays cold without getting diluted. You can even make Coffee Ice Cubes to maintain the coffee's strength.
- Whipped Cream: For extra indulgence, top your caramel iced coffee with Whipped Cream and a drizzle of caramel sauce.
Nutrition
Serving: 1serving | Calories: 268kcal | Carbohydrates: 42g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 245mg | Potassium: 746mg | Sugar: 35g | Vitamin A: 431IU | Vitamin C: 0.2mg | Calcium: 341mg | Iron: 0.4mg